31st out of 98 books — 2 voters
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cuba cocina: The Tantalizing World of Cuban Cooking-Yesterday, Today, and Tomorrow
by Joyce Lafray
Traditional classico dishes to exciting nuevo Latin foods, ¡Cuba Cocina! is filled with recipes that incorporate the bold flavors of the Caribbean. You'll recognize favorites like ropa vieja, arroz con pollo, and seviche, and be enticed by the new tastes of dishes like Baby Back Ribs with Guava Sauce, Lobster and Stone Crab Creole, and Fresh Mango Coconut Cake. Don't forge ...more
Paperback, 272 pages
Published July 5th 2005 by William Morrow Cookbooks
(first published November 12th 1994)
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This cookbook is excellent and has so many good recipes to choose from. I bought this years ago in Chicago with my Cuban mother. She was delighted in all the recipes and this book has never failed to give me good recipes and some easy recipes.