Goodreads helps you keep track of books you want to read.
Start by marking “Pizza Napoletana!” as Want to Read:
Pizza Napoletana!
Enlarge cover
Rate this book
Clear rating

Pizza Napoletana!

3.17 of 5 stars 3.17  ·  rating details  ·  6 ratings  ·  2 reviews
Pamela Sheldon Johns is a connoisseur of the best Italian foods. Following up on her definitive books, Parmigiano!, about the queen of cheeses, and Balsamico!, about the artisanal vinegar that has enchanted cooks everywhere, Johns has written Pizza Napoletana! to tempt us with what is arguably the most authentic and best pizza in the world.

Neapolitans claim pizza was crea

Hardcover, 110 pages
Published March 1st 2004 by Ten Speed Press (first published October 1999)
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Pizza Napoletana!, please sign up.

Be the first to ask a question about Pizza Napoletana!

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-17 of 17)
filter  |  sort: default (?)  |  rating details
If you happen to have a modern, temperature controlled, wood-burning pizza oven in your kitchen, then this beautifully designed book is for you. If, on the other hand, you're a normal person, then do yourself a favor and buy a book that tells you how to make pizza using appliance (i.e. ovens) of the sort we all actually possess. I've had this book for several years but had never used it. I decided that this weekend was the time until I got to the part in the first recipe that says "pre-heat your ...more
Jun 15, 2010 Sandra rated it 4 of 5 stars
Recommends it for: cooks
Good ideas on expanding your pizza making repertoire.
Roberta marked it as to-read
Sep 14, 2014
Bri added it
Sep 21, 2014
Kim marked it as to-read
Jul 30, 2014
Serban Sergiu
Serban Sergiu marked it as to-read
Sep 09, 2013
Generazionechoosy marked it as to-read
Nov 22, 2012
João Mourão
João Mourão marked it as to-read
Aug 20, 2012
Leslie marked it as to-read
Jul 09, 2012
Elle marked it as to-read
Jul 19, 2008
There are no discussion topics on this book yet. Be the first to start one »
Williams-Sonoma Collection: Risotto Cucina Povera: Tuscan Peasant Cooking Williams-Sonoma Collection: Italian Gelato!: Italian Ice Cream, Sorbetti and Granite 50 Great Appetizers

Share This Book