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This text features a collection of photographs and is a tribute to the origins of the pizza in Naples. It tells all about the ten most famous pizzerias of Naples, and uses the original recipes to make their five best-sold pizzas.
Hardcover, 110 pages
Published March 1st 2004 by Ten Speed Press
(first published October 1999)
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If you happen to have a modern, temperature controlled, wood-burning pizza oven in your kitchen, then this beautifully designed book is for you. If, on the other hand, you're a normal person, then do yourself a favor and buy a book that tells you how to make pizza using appliance (i.e. ovens) of the sort we all actually possess. I've had this book for several years but had never used it. I decided that this weekend was the time until I got to the part in the first recipe that says "pre-heat your ...more