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Pamela Sheldon Johns is a connoisseur of the best Italian foods. Following up on her definitive books, Parmigiano!, about the queen of cheeses, and Balsamico!, about the artisanal vinegar that has enchanted cooks everywhere, Johns has written Pizza Napoletana! to tempt us with what is arguably the most authentic and best pizza in the world.
Neapolitans claim pizza was crea...more
Hardcover, 110 pages
Published March 1st 2004 by Ten Speed Press
(first published October 1999)
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(showing 1-17 of 17)
If you happen to have a modern, temperature controlled, wood-burning pizza oven in your kitchen, then this beautifully designed book is for you. If, on the other hand, you're a normal person, then do yourself a favor and buy a book that tells you how to make pizza using appliance (i.e. ovens) of the sort we all actually possess. I've had this book for several years but had never used it. I decided that this weekend was the time until I got to the part in the first recipe that says "pre-heat your ...more