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The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the World
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The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the World

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4.36  ·  Rating Details ·  28 Ratings  ·  3 Reviews
For example, Moroccan Charmoula (a cilantro-based pesto that's served with fish) and Mango Kuchela (a spicy East Indian relish), South African Cape Curry Powder, Crab-Boil Spice Mix, Mole Poblano, and Creamy Horseradish Sauce, Cracked Black Pepper Sugar Almonds, Gravlax with Creamy Mustard Sauce, Ginger Curry Pumpkin Bisque, Grilled Corn.
Hardcover, 432 pages
Published May 1st 2005 by Stewart, Tabori and Chang
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Shawna
Aug 28, 2012 Shawna rated it really liked it  ·  review of another edition
I never realized there was a purpose to serving wasabi with sushi, aside from adding a spicy kick. This has become one of my favorite cookbooks!
Marlee
Aug 28, 2012 Marlee rated it it was amazing  ·  review of another edition
A history lesson, spice/herb blends, and recipes. What can a season lover want more?
Fredrick Danysh
Sep 15, 2015 Fredrick Danysh rated it liked it
Shelves: cooking
This collection on spicy foods contains recipes from around the world and is intended for those that want heat in their food. It contains sections on selecting and storring spices for the best effect.
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The New York Times calls this author "The Pope of Peppers" and TV viewers recognize Dave DeWitt as the ever-affable chile pepper expert and organizer of Albuquerque's huge annual National Fiery Foods and Barbecue Show. Dave is also the author of more than 40 food related books, including the best-selling "The Complete Chile Pepper Book," "The Southwest Table," and the forthcoming "Growing Medical ...more
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