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41st out of 98 books
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The New American Cooking
by
Joan Nathan
Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind them that reflect the most innovative time in our culinary history.
The huge influx of peoples from all over Asia--Thailand, Vietnam, Cambodia, India--and from the Middle East an...more
The huge influx of peoples from all over Asia--Thailand, Vietnam, Cambodia, India--and from the Middle East an...more
Hardcover, 464 pages
Published
March 22nd 2011
by Knopf
(first published 2005)
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I am only giving this three stars since it is a quiet attempt of recategorizing American cuisine before it became mainstream to do so and thus is a quiet book. I copied quite a few recipes and very much enjoyed the preserved lemon dressing.
Excellent new cookbook from an old favorite
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