Joan Nathan's Jewish Holiday Cookbook
My rating:
didn't like it it was ok liked it really liked it it was amazing
add to my books

Joan Nathan's Jewish Holiday Cookbook

4.33 of 5 stars 4.33  ·  rating details  ·  9 ratings  ·  2 reviews
Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holida...more
Hardcover, 544 pages
Published January 12th 2011 by Schocken (first published August 18th 1998)
more details... edit details
There is a good chance some of your friends read this book. Sign in to see!
sign in »

Friend Reviews

To see what your friends thought of this book, please sign up.
This book is currently not featured on any Listopia lists. Add this book to your favorite list »

Community Reviews

(showing 1-25 of 25)
filter  |  sort: default (?)  |  rating details
Lisa
Lisa rated it 5 of 5 stars
This is a must have for EVERY Jewish Kitchen!!!
Tamsen
Tamsen rated it 5 of 5 stars
Shelves: cookbooks
Best authority on Jewish cooking. My part Jewish husand gave it to me after I screwed up the latkes at hanukkah.
Allison
Allison added it
Shelves: cook-books
Alexis
Alexis marked it as to-read
Jenny Lapetina
Jenny Lapetina marked it as to-read
Joanna
Joanna added it
Cindy
Cindy marked it as to-read
Andie
Andie marked it as to-read
Lisa
Lisa marked it as to-read
Lindsay
Lindsay marked it as to-read
Kamran
Kamran added it
Kamran
Kamran added it
David
David added it
Peter
Peter rated it 4 of 5 stars
Mark
Mark rated it 4 of 5 stars
Lynda
Lynda rated it 3 of 5 stars
Jenna
Jenna rated it 4 of 5 stars
Shelves: cookbooks
There are no discussion topics on this book yet. Be the first to start one »
Joan Nathan's Jewish Holiday Cookbook (Kindle Edition)
Jewish Cooking in America: Expanded Edition (Knopf Cooks American) Jewish Holiday Kitchen The Foods of Israel Today Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France The New American Cooking

Share This Book

Your website
Pin It