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  <id>545911</id>
  <title><![CDATA[Beard On Bread]]></title>
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  <original_publication_year type="integer">1973</original_publication_year>
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        <name><![CDATA[James Beard]]></name>
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    <name><![CDATA[Marc]]></name>
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  <title>
    <![CDATA[Beard On Bread]]>
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  <average_rating>4.20</average_rating>
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    <![CDATA[Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen.]]>
  </description>
  <published>1973</published>
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    <rating>5</rating>
  <votes>0</votes>
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  <read_at>Mon Jan 01 00:00:00 -0800 1979</read_at>
  <date_added>Wed Feb 18 10:56:39 -0800 2009</date_added>
  <date_updated>Wed Feb 18 11:00:28 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[No doubt about it.This is what I used to learn how o bake bread,oh so may years ago.  I'm sure there are bigger and better books by now. King Arthur Flour book comes to mind as efficient and detailed. And l Have and like it too. But I don't care. This is nostalgically my favorite bread book. Try the...<a href="http://www.goodreads.com/review/show/46762586">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/46762586]]></url>
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      <review>
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    <name><![CDATA[Terri]]></name>
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    <![CDATA[Beard On Bread]]>
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  <average_rating>4.19</average_rating>
  <ratings_count>113</ratings_count>
  <description>
    <![CDATA[Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen.]]>
  </description>
  <published>1973</published>
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  <date_added>Mon Dec 08 05:23:19 -0800 2008</date_added>
  <date_updated>Mon Dec 08 05:26:16 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Beard takes you through all the steps of baking a wonderful loaf of bread. He explains the &quot;chemistry&quot; of bread baking as well as what went wrong when you don't get a perfect loaf and how to correct the problem.<br/><br/>I got this book when I was first learning to bake and never regretted...]]></body>
    
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      <review>
  <id>48799021</id>
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    <id>234984</id>
    <name><![CDATA[Susan]]></name>
    <location><![CDATA[Sudbury, MA]]></location>
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    <![CDATA[Beard On Bread]]>
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  <average_rating>4.19</average_rating>
  <ratings_count>113</ratings_count>
  <description>
    <![CDATA[Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen.]]>
  </description>
  <published>1973</published>
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    <rating>4</rating>
  <votes>0</votes>
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  <read_at>Sun Mar 15 00:00:00 -0700 2009</read_at>
  <date_added>Tue Mar 10 08:34:07 -0700 2009</date_added>
  <date_updated>Sun Mar 15 18:00:07 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Wonderful! The writing, the history, and certainly the recipes...this book is a treat. And English Muffin Loaf? Yes. Tried and will definitely bake again.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/48799021]]></url>
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      <review>
  <id>43503588</id>
    <user>
    <id>1829065</id>
    <name><![CDATA[Mike]]></name>
    <location><![CDATA[Guilford, CT]]></location>
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  <title>
    <![CDATA[Beard On Bread]]>
  </title>
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  <average_rating>4.19</average_rating>
  <ratings_count>113</ratings_count>
  <description>
    <![CDATA[Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen.]]>
  </description>
  <published>1973</published>
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    <rating>5</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Sun Jan 18 16:04:08 -0800 2009</date_added>
  <date_updated>Sun Jan 18 16:04:54 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Probably the best bread cookbook ever.  ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/43503588]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/43503588]]></link>
</review>
      <review>
  <id>16273839</id>
    <user>
    <id>127613</id>
    <name><![CDATA[Anie]]></name>
    <location><![CDATA[Santa Cruz, CA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/127613-anie]]></link>
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  <isbn>0394473450</isbn>
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  <title>
    <![CDATA[BEARD ON BREAD]]>
  </title>
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  <link>http://www.goodreads.com/book/show/2718993.BEARD_ON_BREAD</link>
  <average_rating>4.50</average_rating>
  <ratings_count>2</ratings_count>
  <description>
    <![CDATA[Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen.]]>
  </description>
  <published>1973</published>
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    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
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  <recommended_for><![CDATA[bakers]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Feb 01 00:00:00 -0800 2008</read_at>
  <date_added>Sun Feb 24 16:30:41 -0800 2008</date_added>
  <date_updated>Tue Feb 26 21:56:36 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Fantastic book on bread-baking. It takes you from a simple white loaf to ryes, egg breads, tea breads and rolls. I was impressed by the variety of recipes, from yeast breads to baking powder and fruit breads. In fact, I impressed enough to actually buy my own copy instead of just taking it out from ...<a href="http://www.goodreads.com/review/show/16273839">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/16273839]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/16273839]]></link>
</review>
      <review>
  <id>14527069</id>
    <user>
    <id>4143</id>
    <name><![CDATA[Phoebe]]></name>
    <location><![CDATA[Boston, MA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/4143-phoebe]]></link>
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  <id type="integer">2529271</id>
  <isbn>0345295501</isbn>
  <isbn13>9780345295507</isbn13>
  <text_reviews_count type="integer">1</text_reviews_count>
  <title>
    <![CDATA[Beard on Bread]]>
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  <image_url>http://www.goodreads.com/images/nocover-111x148.jpg</image_url>
  <small_image_url>http://www.goodreads.com/images/nocover-60x80.jpg</small_image_url>
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  <average_rating>3.00</average_rating>
  <ratings_count>1</ratings_count>
  <description>
    <![CDATA[For everyone who wants to make wonderful, hearty, delicious breads of all kinds, turn to the bread expert, James Beard. Step-by-step, with detailed, understandable instructions, this is the book and the author who are going to turn you into an expert bread baker.]]>
  </description>
  <published>1973</published>
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    <rating>3</rating>
  <votes>0</votes>
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  <read_at>Fri Feb 01 00:00:00 -0800 2008</read_at>
  <date_added>Mon Feb 04 09:33:09 -0800 2008</date_added>
  <date_updated>Mon Feb 04 09:35:01 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I've been learning to bake bread through recipes my teacher has pulled from this book.  Her copy is, of course, dog-eared and old and many notes.  A book worth learning from.  <br/><br/>Beard's explanations and directions are clear and readable.  ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/14527069]]></url>
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      <review>
  <id>35373403</id>
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    <id>1623280</id>
    <name><![CDATA[Renee]]></name>
    <location><![CDATA[Philadelphia, PA]]></location>
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    <![CDATA[Beard On Bread]]>
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  <link>http://www.goodreads.com/book/show/545911.Beard_On_Bread</link>
  <average_rating>4.19</average_rating>
  <ratings_count>113</ratings_count>
  <description>
    <![CDATA[Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen.]]>
  </description>
  <published>1973</published>
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    <rating>5</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Wed Oct 15 09:32:09 -0700 2008</date_added>
  <date_updated>Wed Oct 15 09:33:13 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[One summer in college, I was unemployed for 3 weeks. I picked up this book and taught myself to make bread. My father was actually sad when I found myself a job. A special place in my heart goes to the sour cream white bread.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/35373403]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/35373403]]></link>
</review>
      <review>
  <id>28547326</id>
    <user>
    <id>258616</id>
    <name><![CDATA[Liz]]></name>
    <location><![CDATA[Bethesda, MD]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/258616-liz-de-coster]]></link>
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    <![CDATA[Beard On Bread]]>
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  <link>http://www.goodreads.com/book/show/545911.Beard_On_Bread</link>
  <average_rating>4.19</average_rating>
  <ratings_count>113</ratings_count>
  <description>
    <![CDATA[Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen.]]>
  </description>
  <published>1973</published>
</book>

    <rating>2</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Tue Jul 29 00:00:00 -0700 2008</read_at>
  <date_added>Mon Jul 28 15:52:14 -0700 2008</date_added>
  <date_updated>Wed Jul 30 08:59:27 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I may be spoiled by more recent cooking/baking books that have photographs and shiny pages, or maybe I was expecting more from Beard. I just didn't feel compelled to jump up and bake anything from recipes in this book. ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/28547326]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/28547326]]></link>
</review>
      <review>
  <id>22587060</id>
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    <name><![CDATA[Ginna]]></name>
    <location><![CDATA[Carrboro, NC]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/237380-ginna]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1201830033p3/237380.jpg]]></image_url>
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    <book>
  <id type="integer">545911</id>
  <isbn>0679755047</isbn>
  <isbn13>9780679755043</isbn13>
  <text_reviews_count type="integer">17</text_reviews_count>
  <title>
    <![CDATA[Beard On Bread]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175693979m/545911.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175693979s/545911.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/545911.Beard_On_Bread</link>
  <average_rating>4.19</average_rating>
  <ratings_count>113</ratings_count>
  <description>
    <![CDATA[Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen.]]>
  </description>
  <published>1973</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
            <shelf name="recipes" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[Mom]]></recommended_by>
  <read_at></read_at>
  <date_added>Mon May 19 18:59:08 -0700 2008</date_added>
  <date_updated>Mon May 19 19:01:21 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[From an inveterate cookbook-reader... The illustrations make the basics of bread baking less frightening to inexperienced bakers, and I love Beard's stories. Another plus: the recipes are terrific!]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/22587060]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/22587060]]></link>
</review>
      <review>
  <id>16958946</id>
    <user>
    <id>964586</id>
    <name><![CDATA[Yvonne]]></name>
    <location><![CDATA[The United States]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/964586-yvonne]]></link>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-111x148.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-50x66.jpg]]></small_image_url>
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    <book>
  <id type="integer">545911</id>
  <isbn>0679755047</isbn>
  <isbn13>9780679755043</isbn13>
  <text_reviews_count type="integer">17</text_reviews_count>
  <title>
    <![CDATA[Beard On Bread]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175693979m/545911.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175693979s/545911.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/545911.Beard_On_Bread</link>
  <average_rating>4.19</average_rating>
  <ratings_count>113</ratings_count>
  <description>
    <![CDATA[Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen.]]>
  </description>
  <published>1973</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Mon Mar 03 22:29:03 -0800 2008</date_added>
  <date_updated>Mon Mar 03 22:29:03 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book gave me a really good overview on bread recipes.  By no means is it a professional tutorial on the subject, but I like that Beard is more of a everyman's sort of baker.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/16958946]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/16958946]]></link>
</review>
      <review>
  <id>64382856</id>
    <user>
    <id>1983360</id>
    <name><![CDATA[zoë]]></name>
    <location><![CDATA[The United States]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1983360-zo]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1233546290p3/1983360.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1233546290p2/1983360.jpg]]></small_image_url>
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    <book>
  <id type="integer">545911</id>
  <isbn>0679755047</isbn>
  <isbn13>9780679755043</isbn13>
  <text_reviews_count type="integer">17</text_reviews_count>
  <title>
    <![CDATA[Beard On Bread]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175693979m/545911.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175693979s/545911.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/545911.Beard_On_Bread</link>
  <average_rating>4.19</average_rating>
  <ratings_count>113</ratings_count>
  <description>
    <![CDATA[Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen.]]>
  </description>
  <published>1973</published>
</book>

    <rating>4</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Jul 01 00:00:00 -0700 2009</read_at>
  <date_added>Tue Jul 21 11:01:36 -0700 2009</date_added>
  <date_updated>Wed Aug 26 12:12:02 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[yum. ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/64382856]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/64382856]]></link>
</review>
      <review>
  <id>30614146</id>
    <user>
    <id>136394</id>
    <name><![CDATA[Jeanne]]></name>
    <location><![CDATA[The United States]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/136394-jeanne]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1182564124p3/136394.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1182564124p2/136394.jpg]]></small_image_url>
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    <book>
  <id type="integer">545911</id>
  <isbn>0679755047</isbn>
  <isbn13>9780679755043</isbn13>
  <text_reviews_count type="integer">17</text_reviews_count>
  <title>
    <![CDATA[Beard On Bread]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175693979m/545911.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175693979s/545911.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/545911.Beard_On_Bread</link>
  <average_rating>4.19</average_rating>
  <ratings_count>113</ratings_count>
  <description>
    <![CDATA[Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen.]]>
  </description>
  <published>1973</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
            <shelf name="cooking" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Tue Aug 19 20:32:37 -0700 2008</date_added>
  <date_updated>Tue Aug 19 20:32:37 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I think this gets such a high rating from me since it is THE bread book my mother used to make all our bread when we were growing up.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/30614146]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/30614146]]></link>
</review>
      <review>
  <id>19409614</id>
    <user>
    <id>1046387</id>
    <name><![CDATA[Kristina]]></name>
    <location><![CDATA[Turner, ME]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1046387-kristina]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1225162047p3/1046387.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1225162047p2/1046387.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">545911</id>
  <isbn>0679755047</isbn>
  <isbn13>9780679755043</isbn13>
  <text_reviews_count type="integer">17</text_reviews_count>
  <title>
    <![CDATA[Beard On Bread]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175693979m/545911.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175693979s/545911.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/545911.Beard_On_Bread</link>
  <average_rating>4.19</average_rating>
  <ratings_count>113</ratings_count>
  <description>
    <![CDATA[Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen.]]>
  </description>
  <published>1973</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Jan 01 00:00:00 -0800 2000</read_at>
  <date_added>Thu Apr 03 18:14:25 -0700 2008</date_added>
  <date_updated>Thu Apr 03 18:16:25 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[A real find if you want to know more about the art of baking bread. The recipes are tasty and easy for a beginner bread maker.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/19409614]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/19409614]]></link>
</review>
      <review>
  <id>15399489</id>
    <user>
    <id>418238</id>
    <name><![CDATA[Milo]]></name>
    <location><![CDATA[Milwaukee, WI]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/418238-milo-miller]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1204130507p3/418238.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1204130507p2/418238.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">545911</id>
  <isbn>0679755047</isbn>
  <isbn13>9780679755043</isbn13>
  <text_reviews_count type="integer">17</text_reviews_count>
  <title>
    <![CDATA[Beard On Bread]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175693979m/545911.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175693979s/545911.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/545911.Beard_On_Bread</link>
  <average_rating>4.19</average_rating>
  <ratings_count>113</ratings_count>
  <description>
    <![CDATA[Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen.]]>
  </description>
  <published>1973</published>
</book>

    <rating>4</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
            <shelf name="cookbooks" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Thu Feb 14 07:16:58 -0800 2008</date_added>
  <date_updated>Thu Feb 14 07:18:07 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Not really a review, but as I bake more and more bread, I go back to this for inspiration and for it's simplicity.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/15399489]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/15399489]]></link>
</review>
      <review>
  <id>35789204</id>
    <user>
    <id>1557417</id>
    <name><![CDATA[Amy]]></name>
    <location><![CDATA[Minot, ND]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1557417-amy]]></link>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-111x148.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-50x66.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">545911</id>
  <isbn>0679755047</isbn>
  <isbn13>9780679755043</isbn13>
  <text_reviews_count type="integer">17</text_reviews_count>
  <title>
    <![CDATA[Beard On Bread]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175693979m/545911.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175693979s/545911.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/545911.Beard_On_Bread</link>
  <average_rating>4.19</average_rating>
  <ratings_count>113</ratings_count>
  <description>
    <![CDATA[Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen.]]>
  </description>
  <published>1973</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Mon Oct 20 14:43:57 -0700 2008</date_added>
  <date_updated>Mon Oct 20 14:44:21 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[ I like this book more for the reading than the actual recipes...]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/35789204]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/35789204]]></link>
</review>
      <review>
  <id>22240687</id>
    <user>
    <id>1019896</id>
    <name><![CDATA[Fritz]]></name>
    <location><![CDATA[Charlotte, NC]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1019896-fritz]]></link>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto-M-111x148.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto-M-50x66.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">545911</id>
  <isbn>0679755047</isbn>
  <isbn13>9780679755043</isbn13>
  <text_reviews_count type="integer">17</text_reviews_count>
  <title>
    <![CDATA[Beard On Bread]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175693979m/545911.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175693979s/545911.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/545911.Beard_On_Bread</link>
  <average_rating>4.19</average_rating>
  <ratings_count>113</ratings_count>
  <description>
    <![CDATA[Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen.]]>
  </description>
  <published>1973</published>
</book>

    <rating>3</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
            <shelf name="food" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Wed May 14 10:59:42 -0700 2008</date_added>
  <date_updated>Wed May 14 11:00:19 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Good stuff throughout, but cut the salt down by about a third.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/22240687]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/22240687]]></link>
</review>
      <review>
  <id>22084255</id>
    <user>
    <id>1151387</id>
    <name><![CDATA[Bridget]]></name>
    <location><![CDATA[Henderson, NV]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1151387-bridget]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1210362150p3/1151387.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1210362150p2/1151387.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">545911</id>
  <isbn>0679755047</isbn>
  <isbn13>9780679755043</isbn13>
  <text_reviews_count type="integer">17</text_reviews_count>
  <title>
    <![CDATA[Beard On Bread]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175693979m/545911.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175693979s/545911.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/545911.Beard_On_Bread</link>
  <average_rating>4.19</average_rating>
  <ratings_count>113</ratings_count>
  <description>
    <![CDATA[Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen.]]>
  </description>
  <published>1973</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
            <shelf name="cookbooks" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Jan 01 00:00:00 -0800 2008</read_at>
  <date_added>Mon May 12 12:34:58 -0700 2008</date_added>
  <date_updated>Mon May 12 12:36:32 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Recommended from the Martha show.  It is a classic bread book.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/22084255]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/22084255]]></link>
</review>
      <review>
  <id>15167878</id>
    <user>
    <id>896562</id>
    <name><![CDATA[Mike]]></name>
    <location><![CDATA[Boise, ID]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/896562-mike]]></link>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto-M-111x148.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto-M-50x66.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">545911</id>
  <isbn>0679755047</isbn>
  <isbn13>9780679755043</isbn13>
  <text_reviews_count type="integer">17</text_reviews_count>
  <title>
    <![CDATA[Beard On Bread]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175693979m/545911.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175693979s/545911.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/545911.Beard_On_Bread</link>
  <average_rating>4.19</average_rating>
  <ratings_count>113</ratings_count>
  <description>
    <![CDATA[Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen.]]>
  </description>
  <published>1973</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
            <shelf name="currently-reading" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Mon Feb 11 13:00:05 -0800 2008</date_added>
  <date_updated>Mon Feb 11 13:00:36 -0800 2008</date_updated>
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    <body><![CDATA[Interesting stories, good illustrations, and good recipes.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/15167878]]></url>
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    <![CDATA[Beard On Bread]]>
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    <![CDATA[Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen.]]>
  </description>
  <published>1973</published>
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  <date_added>Wed Jul 15 16:43:25 -0700 2009</date_added>
  <date_updated>Wed Jul 15 16:44:08 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[A must have for the novice and expert baker alike. I am constantly coming back and consulting this book.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/63645981]]></url>
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    <![CDATA[Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen.]]>
  </description>
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  <date_added>Tue Dec 22 13:55:25 -0800 2009</date_added>
  <date_updated>Tue Dec 22 13:55:25 -0800 2009</date_updated>
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