The New York Times Dessert Cookbook
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The New York Times Dessert Cookbook

3.5 of 5 stars 3.50  ·  rating details  ·  12 ratings  ·  1 review

A large, comprehensive book of the best dessert recipes from The New York Times in every catagory -- so broad and rich, it can become a classic shelf staple
Hardcover, 576 pages
Published October 3rd 2006 by St. Martin's Press
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Judithlewis
Oct 29, 2007
Judithlewis rated it 4 of 5 stars
Recommends it for: all
Recipes look awfully good!
· see review
Courtney Lynch
Feb 05, 2012
Courtney Lynch marked it as to-read
Shelves: cookbooks
Bobbi
Nov 06, 2011
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Chelsea
Jul 01, 2011
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Shelves: 1-nonfiction, 3-hobbies-travel
Dana
Jun 18, 2011
Dana rated it 3 of 5 stars
Katy
Mar 24, 2011
Katy rated it 2 of 5 stars
Megan
Jan 15, 2011
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Shelves: cookbooks, owned
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Oct 25, 2010
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DixieJo
Apr 14, 2010
DixieJo rated it 4 of 5 stars
Shelves: cookbooks
Jessalynn
Mar 19, 2010
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Shelves: cookbooks
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Jan 16, 2010
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Nov 15, 2009
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James
Aug 08, 2009
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Julie
Jan 21, 2009
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Joanna Stone
Dec 16, 2008
Joanna Stone rated it 5 of 5 stars
Shelves: baking
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Oct 12, 2008
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Jennie
Jul 28, 2008
Jennie rated it 4 of 5 stars
Katie
Oct 20, 2007
Katie marked it as cookbooks-and-food

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Genres

Food And Drink > Cookbooks
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