reviews
Sep 15, 2011
Elizabeth David is always worth a read. I do not read her so much to get a recipe or instructions but to get her take on things. Her recipes are almost always accompanied with some personal commentary on the food and its place in her life. The Christmas book is a posthumous collection of writings that may have ended up in a book like this, but in this version not particularly cohesive or complete. More of a box of miscellaneous things one might have collected over the years and found valuable. S
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Jul 13, 2011
"If we were to bushwack our way back to the true source of modern American food culture, we would find that it is not Julia Child, but Elizabeth David. (Her) recipes are all charm. . . ."
– The New Yorker
"Elizabeth David's Christmas is based on a box of essays, recipes, and writings David collected over the years for a Christmas book she never found time to compile. In 2003, her editor and literary executor, Jill Norman, first published this project in Great Brita More...
– The New Yorker
"Elizabeth David's Christmas is based on a box of essays, recipes, and writings David collected over the years for a Christmas book she never found time to compile. In 2003, her editor and literary executor, Jill Norman, first published this project in Great Brita More...
Jul 14, 2011
If you ever wanted to know where your Christmas traditions come from (and you're English), this is a great book. It includes lots of classic holiday traditions and recipes, along with the recipes and people they came from - often going back to the 1700s and sometimes farther. Most of these recipes are pretty time-consuming to make, but some of the drinks and deserts and starters would fit more modern tables (and timetables). An interesting read, if you like culinary history. If not, don't bo
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Dec 09, 2011
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