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  <title><![CDATA[In the Heat of the Kitchen]]></title>
  <isbn><![CDATA[0764588346]]></isbn>
  <isbn13><![CDATA[9780764588341]]></isbn13>
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  <default_description>The exciting, new book by Gordon Ramsay, star of &quot;Hell's Kitchen,&quot; the hot reality show airing now on Fox. Gordon Ramsay, the temperamental and demanding star of &quot;Hell's Kitchen,&quot; which is airing on Fox this summer, is known around the world for his culinary expertise. How does he achieve such success? Ramsay's brand-new cookbook, In the Heat of the Kitchen, reveals all, from techniques and short cuts to clever cooking tips. This is also a collection of superb recipes, every one tested to ensure success in the home kitchen, including gorgeous full-color photographs of finished dishes and photos of step-by-step techniques as well. With chapters on fish, poultry, meat, vegetables, salads, fruits and breads, this is a cookbook you will turn to whenever you want to cook with lots of style and a minimum of fuss.
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  <id type="integer">531447</id>
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  <original_publication_year type="integer">2005</original_publication_year>
  <original_title>In the Heat of the Kitchen</original_title>
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  <average_rating><![CDATA[3.89]]></average_rating>
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  <url><![CDATA[http://www.goodreads.com/book/show/544158.In_the_Heat_of_the_Kitchen]]></url>
  <authors>
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      <name><![CDATA[Gordon Ramsay]]></name>
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    <review id="75597069">
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    <name><![CDATA[Fluffy8u]]></name>
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  <recommended_for><![CDATA[Cooking fans]]></recommended_for>
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  <read_at>Sat Oct 24 00:00:00 -0700 2009</read_at>
  <date_added>Sat Oct 24 11:52:06 -0700 2009</date_added>
  <date_updated>Sat Oct 24 11:56:55 -0700 2009</date_updated>
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    <body><![CDATA[Servery disappointed with the jambalaya I made from this book. He tells you to put the spices in a small bowl and set aside, but he never tells you when to add the spices to the pot. It tasted good, but my rice never softened. I ended up putting it in the slow cooker the next day. When it finally di...<a href="http://www.goodreads.com/review/show/75597069">more...</a>]]></body>
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  <date_added>Sun Oct 18 15:20:47 -0700 2009</date_added>
  <date_updated>Sun Oct 18 15:21:06 -0700 2009</date_updated>
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    <body><![CDATA[Signed copy dedicated to me. Therefore I give it 5 stars!]]></body>
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    <body><![CDATA[Food porn. I'm going to have to get myself to one of Gordon Ramsay's restaurants because the pictures and recipes are beautiful.]]></body>
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