My rating:
add to my books
Loading...
The Nut Gourmet: Delicious Plant-Based Recipes Valuable Nutritional Information
by
Zel Allen
This well-researched book deliciously demonstrates how nuts can contribute a wealth of zesty flavors as the centerpiece in plant-based cooking. Includes recipes for sauces, soups, spreads, sandwich fillings, entrees, salads, dressings, stuffing, smoothies, and desserts. Features:
- An extensive introduction on the health benefits of nuts, such as reducing the risk of heart...more
- An extensive introduction on the health benefits of nuts, such as reducing the risk of heart...more
Paperback, 256 pages
Published
April 20th 2006
by Book Publishing Company (TN)
There is a good chance some of your friends read this book. Sign in to see!
sign in »
Friend Reviews
To see what your friends thought of this book,
please sign up.
This book is currently not featured on any Listopia lists.
Add this book to your favorite list »
Community Reviews
(showing
1-11
of
11)
Everyone who knows me knows that I'm not the biggest fan of most nuts, but this book is absolutely irresistible. The recipes are superb and some are very creative, using nuts in ways that the average nut lover would not have imagined. And almost all of them look delicious, even to me! There is also helpful information about nuts, including their nutritional breakdowns. This is a very complete and useful book.
Ashley
marked it as to-read
Mohsenin
added it
Kamran
added it
Jayme
marked it as to-read-reference
Alannah
marked it as to-read
Julie
marked it as to-read
There are no discussion topics on this book yet.
Be the first to start one »
