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Joy of Cooking: All about Salads & Dressings

3.89  ·  Rating Details  ·  144 Ratings  ·  2 Reviews
Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with "Joy of Cooking" continues unabated. And why not? "Joy" in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, "Joy of Cooking" has taught Americ ...more
Hardcover, 128 pages
Published June 12th 2001 by Scribner Book Company
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Leigh
Sep 01, 2009 Leigh rated it it was amazing
Awesome book about salads. Fruit salads, classic salads, warm salads and so on. And dressings, too. I prefer to buy mine, but if you like to make your own, this book is an excellent source.
Rachel
Jul 26, 2013 Rachel rated it it was amazing
Shelves: cookbook
super yummy
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Seventy-five years ago, a St. Louis widow named Irma von Starkloff Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment.
More about Irma S. Rombauer...

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