Joy of Cooking: All About Canning & Preserving
by Irma S. Rombauer, Marion Rombauer Becker Ethan Becker
book data
6 ratings,
4.50
average rating, 2 reviews
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published
September 10th 2002
by Scribner
binding
Hardcover, 128 pages
isbn
0743215028
(isbn13: 9780743215022)
description
More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the Joy of Cooking
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other reviews (showing 1-11 of 11)
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avg 4.50
editions: all | this edition
editions: all | this edition
Read in October, 2007
Very good info. and recipes. I can't wait to make some of the jellies. The only frustrating thing is they talk about all the different varieties of fruit that are good for canning vs. baking like they are so easy to find.
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06/30/07
Stephanie
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Read in January, 2006
i really need a canning pot
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Read in September, 2008
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