Joy of Cooking: All About Canning & Preserving
compare prices
Joy of Cooking: All About Canning & Preserving
by
4.12 of 5 stars
More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the "Joy of Cook... read full description

reviews

Aug 01, 2011
Lea rated it: 4 of 5 stars
A useful reference book for the beginning canner with helpful recipes.
0 comments like
Oct 14, 2007
Micah rated it: 4 of 5 stars
Very good info. and recipes. I can't wait to make some of the jellies. The only frustrating thing is they talk about all the different varieties of fruit that are good for canning vs. baking like they are so easy to find.
0 comments like
Feb 03, 2012
Gregory marked it as to-read
like
Jan 22, 2012
Georgianna marked it as to-read
like
Jan 12, 2012
Julie marked it as to-read
like
Jan 10, 2012
Ruth rated it: 5 of 5 stars
like
Dec 25, 2011
Clodpated marked it as to-read
like
Dec 22, 2011
Kristi marked it as to-read
like
Dec 21, 2011
Kone marked it as to-read
like
Dec 19, 2011
Jillian rated it: 4 of 5 stars
like
Dec 05, 2011
Alshaeir rated it: 5 of 5 stars
like
Nov 29, 2011
Christine marked it as to-read
like
Oct 31, 2011
Bill added it
like
Oct 31, 2011
Emaeme marked it as to-read
like
Oct 20, 2011
Lorri marked it as to-read
like
Oct 19, 2011
Kristin added it
like
Oct 09, 2011
Rebekah marked it as to-read
like
Sep 30, 2011
Jon added it
like
Sep 24, 2011
Alana marked it as to-read
like
Sep 07, 2011
Liz marked it as to-read
like
Aug 02, 2011
Janet marked it as to-read
like
Sep 29, 2011
Diana rated it: 3 of 5 stars
like
Jul 11, 2011
Jeanette marked it as to-read
like
Jun 22, 2011
Erin rated it: 4 of 5 stars
like
May 25, 2011
Dawn marked it as to-read
like
May 22, 2011
Will2power added it
like
May 15, 2011
Fredrick rated it: 4 of 5 stars
like
Dec 19, 2010
Leah marked it as to-read
like
Sep 26, 2011
bubblesm added it
like
Oct 20, 2010
Beth marked it as to-read
like