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Quick & Easy Japanese Cookbook: Great Recipes from Japan's Favorite TV Cooking Show Host

4.25  ·  Rating Details ·  16 Ratings  ·  3 Reviews
For nearly thirty years, Katsuyo Kobayashi has been showing people how to make good food with a minimum of fuss. She's Japan's most trusted and popular television cooking personality, and the best-selling author of 140 books.
In The Quick and Easy Japanese Cookbook, she presents foolproof recipes that anyone can make. All the ingredients are readily available outside Japan
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Hardcover, 104 pages
Published November 1st 2000 by Kodansha (first published 2000)
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James Eckman
Feb 27, 2016 James Eckman rated it liked it
Nothing really special, Iron Chefs are more entertainers than cooks IMHO. Another library sale acquisition, it doesn't take up much space, so I will let it hang around on the cookbook shelf. A better book is: Recipes of Japanese Cooking.
Jenny
Dec 19, 2008 Jenny rated it it was amazing
By stocking your shelves with a few Japanese basic ingredients (soy sauce, miso, mirin, cooking wine, panko and rice)you can easily make authentic Jpn. food from this book! It is a well-loved cookbook in our home, especially after returning from Japan.
Hani Iskadarwati
Sep 14, 2007 Hani Iskadarwati rated it it was amazing
Recommends it for: Friends
If you a beginner cook and non-Japanese...this book will help you to create a simple and yummi Japanese homemeal...well makesure you try also the Japanese food at the real Japanese Restaurant ( I mean with a Japanese Chef not others)for comparison
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