Scallops: Biology, Ecology and Aquaculture, Volume 35, Second Edition (Developments in Aquaculture and Fisheries Science)
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Scallops: Biology, Ecology and Aquaculture, Volume 35, Second Edition (Developments in Aquaculture and Fisheries Science)

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Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from world leaders in scallop research and culture cover all facets of scallop biology including anatomy, taxonomy, ...more
Hardcover, 1500 pages
Published May 16th 2006 by Elsevier Science
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Books by Sandra E. Shumway

Scallops: Biology, Ecology, and Aquaculture
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