Dulce Lo Vivas: La Reposteria Sefardi
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Dulce Lo Vivas: La Reposteria Sefardi

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Dulce y mágica como el pueblo que la creó, la repostería sefardí ha sabido combinar desde el siglo XV sus raíces españolas con las diferentes tradiciones culinarias de los países de acogida. Contiene todas las recetas tradicionales que distintas mujeres de todo el mundo han enviado a la autora para conseguir esta completa e inédita recopilación de una de las cocinas más antiguas.
Hardcover, 290 pages
Published March 1st 2006 by MR Ediciones
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Aaron Benarroch
Sep 05, 2011
Aaron Benarroch marked it as to-read

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