<?xml version="1.0" encoding="UTF-8"?>
<GoodreadsResponse>
	<Request>
		<authentication>false</authentication>
		    <method><![CDATA[]]></method>
	</Request>
	
<book id="53645">
  <title><![CDATA[Tender at the Bone: Growing Up at the Table]]></title>
  <isbn><![CDATA[0767903382]]></isbn>
  <isbn13><![CDATA[9780767903387]]></isbn13>
    <image_url>http://photo.goodreads.com/books/1170428156m/53645.jpg</image_url>
    <work>
  <best_book_id type="integer">53645</best_book_id>
  <books_count type="integer">10</books_count>
  <default_description>&lt;I&gt;New York Times&lt;/I&gt; restaurant critic Ruth Reichl shares lessons learned at the hands (and kitchen counters) of family members and friends throughout her life, from growing up with her taste-blind mother to the comfort of cream puffs while away at boarding school on &quot;Mars&quot; (Montreal seemed just as far away) to her most memorable meal, taken on a mountainside in Greece.&lt;p&gt;  Her stories shine with the voices and recipes of those she has encountered on the way, such as her Aunt Birdie's maid and companion, Alice, who first taught Reichl both the power of cooking and how to make perfect apple dumplings; the family's mysterious patrician housekeeper, Mrs. Peavey, who always remembered to make extra pastry for the beef Wellington; Serafina, the college roommate with whom Reichl explored a time of protest and political and personal discovery; and, finally, cookbook author Marion Cunningham, who, after tales of her midlife struggles and transformation, gave Reichl the strength to overcome her own anxieties. &lt;p&gt;  Reichl's wry and gentle humor pervades the book, and makes readers feel as if they're right at the table, laughing at one great story after another (and delighting in a gourmet meal at the same time, of course).  Reichl's narrative of a life lived and remembered through the palate will stay with the reader long after the last page is turned.</default_description>
  <id type="integer">52320</id>
  <media_type nil="true"></media_type>
  <original_language_id type="integer" nil="true"></original_language_id>
  <original_publication_day type="integer" nil="true"></original_publication_day>
  <original_publication_month type="integer" nil="true"></original_publication_month>
  <original_publication_year type="integer">1998</original_publication_year>
  <original_title>Tender at the Bone: Growing Up at the Table</original_title>
  <rating_dist>total:4543|5:1265|4:2167|3:968|2:134|1:12|</rating_dist>
  <ratings_count type="integer">4543</ratings_count>
  <ratings_sum type="integer">18166</ratings_sum>
  <reviews_count type="integer">5961</reviews_count>
  <text_reviews_count type="integer">733</text_reviews_count>
</work>

  <average_rating><![CDATA[4.00]]></average_rating>
  <ratings_count><![CDATA[4483]]></ratings_count>
  <text_reviews_count><![CDATA[725]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/53645.Tender_at_the_Bone_Growing_Up_at_the_Table]]></url>
  <authors>
        <author id="5662">
      <name><![CDATA[Ruth Reichl]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/5662.Ruth_Reichl]]></url>
      <average_rating><![CDATA[3.88]]></average_rating>
      <ratings_count><![CDATA[13733]]></ratings_count>
      <text_reviews_count><![CDATA[2547]]></text_reviews_count>
    </author>
      </authors>
    <reviews start="1" end="20" total="5956">
    <review id="4052069">
    <user id="223993">
    <name><![CDATA[Anne]]></name>
    <location><![CDATA[Oakland, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/223993-anne?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Aug 01 00:00:00 -0700 2007</read_at>
  <date_added>Fri Aug 03 18:59:44 -0700 2007</date_added>
  <date_updated>Fri Aug 03 18:59:44 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Reichl is the editor-in-chief of Gourmet magazine, and this is her memoir about &quot;Growing up at the table.&quot; As she tells the stories of her life, growing up with a manic depressive mother, going to boarding school in Montreal, and surviving in a commune in Berkeley, she includes recipes she...<a href="http://www.goodreads.com/review/show/4052069">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/4052069?utm_medium=api]]></url>
</review>
    <review id="15247049">
    <user id="81564">
    <name><![CDATA[Sarah]]></name>
    <location><![CDATA[Baltimore, MD]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/81564-sarah?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>2</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="foodgloriousfood" />
        <shelf name="memoir" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Feb 11 00:00:00 -0800 2008</read_at>
  <date_added>Tue Feb 12 10:26:16 -0800 2008</date_added>
  <date_updated>Thu Feb 14 13:21:57 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Having thoroughly enjoyed <em>Garlic and Sapphires</em>, I was thrilled to find this first of Reichl's memoirs on the 2-for-3 table at Barnes &amp; Noble.<br/><br/>In the preface, Reichl admits to modifying certain stories for dramatic effect. But unless she's made entire years out of whole cloth, she's lived ...<a href="http://www.goodreads.com/review/show/15247049">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/15247049?utm_medium=api]]></url>
</review>
    <review id="21469412">
    <user id="977372">
    <name><![CDATA[Wynne]]></name>
    <location><![CDATA[Cody, WY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/977372-wynne?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri May 09 07:38:55 -0700 2008</read_at>
  <date_added>Fri May 02 11:59:17 -0700 2008</date_added>
  <date_updated>Fri May 09 07:38:55 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[My cousin Colette recently recommended this book and I am really enjoying it. It is a memoir by Ruth Reichl, who is Editor-in-Chief of Gourmet magazine. She is the only child of a manic-depressive mother, who is a absolutely horrendous cook, but doesn't know it and always makes her guests sick with ...<a href="http://www.goodreads.com/review/show/21469412">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/21469412?utm_medium=api]]></url>
</review>
    <review id="17027771">
    <user id="967127">
    <name><![CDATA[Rebecca]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/967127-rebecca?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="food" />
      </shelves>
  <recommended_for><![CDATA[food lovers]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Jul 31 00:00:00 -0700 2008</read_at>
  <date_added>Tue Mar 04 17:09:24 -0800 2008</date_added>
  <date_updated>Thu Jul 31 18:43:58 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[What a life! Being banished to learn French at a boarding school in Montreal? Lunatic New York mother fixing spoiled sea urchin and suckling pig? Traipsing through Morocco? Working and living in lunatic communes in Berkeley? And all the while eating, eating, eating.<br/>Ruth Reichl lives to cook an...<a href="http://www.goodreads.com/review/show/17027771">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/17027771?utm_medium=api]]></url>
</review>
    <review id="615337">
    <user id="32652">
    <name><![CDATA[Amanda]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/32652-amanda?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read-in-2007" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Feb 01 00:00:00 -0800 2007</read_at>
  <date_added>Sat Apr 07 05:22:12 -0700 2007</date_added>
  <date_updated>Sat Apr 07 05:22:33 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Great memoir by a restaurant critic.  She has used food as a vehicle and a metaphor to talk about her life, often jumping from place to place and time period to time period, leaving you to fill in the gaps between recipes and memories of meals she cooked and ate.  Most interesting I think is the sto...<a href="http://www.goodreads.com/review/show/615337">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/615337?utm_medium=api]]></url>
</review>
    <review id="55951066">
    <user id="1159939">
    <name><![CDATA[Jackie]]></name>
    <location><![CDATA[Draper, UT]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1159939-jackie?utm_medium=api]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Wed May 13 12:09:19 -0700 2009</date_added>
  <date_updated>Wed May 13 12:19:04 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I haven't read any of Ms. Reichl's previous books.  But this one received glowing reviews so I figured it was a must read.  That said, I wish I could have given it a half star, so my review would be 2 1/2 stars instead of three.  <br/><br/>She has an amazing way with words.  I love her description...<a href="http://www.goodreads.com/review/show/55951066">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/55951066?utm_medium=api]]></url>
</review>
    <review id="35497215">
    <user id="899543">
    <name><![CDATA[Jennifer]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/899543-jennifer?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[Minta]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Oct 27 00:00:00 -0700 2008</read_at>
  <date_added>Thu Oct 16 16:08:30 -0700 2008</date_added>
  <date_updated>Mon Oct 27 13:49:02 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Again, so wonderful!  Her descriptions of the food are so magical I can taste everything.  To live in Berkley near Chez Panisse, to eat at Ma Maison when Puck was just getting his foot in the door, to go to France and happen upon cheese that has become a myth, to be introduced to balsamic vinegar wh...<a href="http://www.goodreads.com/review/show/35497215">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/35497215?utm_medium=api]]></url>
</review>
    <review id="59150142">
    <user id="1029820">
    <name><![CDATA[Marni]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1029820-marni?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri May 01 00:00:00 -0700 2009</read_at>
  <date_added>Wed Jun 10 09:25:31 -0700 2009</date_added>
  <date_updated>Wed Jun 10 09:33:15 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Another thrift shop find....and what I really wanted to read was Ruth's accounts of being a food editor at the NY Times (I heard her interviewed about this book multiple times on NPR, but I took what I could get.  And I ended up being very pleased that I chose this book.  I've read a lot of memoirs ...<a href="http://www.goodreads.com/review/show/59150142">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/59150142?utm_medium=api]]></url>
</review>
    <review id="69497082">
    <user id="94446">
    <name><![CDATA[Sri]]></name>
    <location><![CDATA[Bandung, Indonesia]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/94446-sri?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="biography-memoir" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Aug 30 00:00:00 -0700 2009</read_at>
  <date_added>Sun Aug 30 18:12:01 -0700 2009</date_added>
  <date_updated>Wed Sep 02 19:49:15 -0700 2009</date_updated>
  <read_count>1</read_count>
    <body><![CDATA[Suka!!! Buku ini berisi memoir Ruth Reichl sejak Ruth kecil hingga berusia menjelang 30 tahun. Dalam setiap bab ada resep masakan yang dipelajari Ruth dari orang-orang di sekitarnya. Dari ibunya, si Queen of Mold. Dari nenek, para pembantu, teman-teman dan orang-orang yang dia jumpai dalam perjalana...<a href="http://www.goodreads.com/review/show/69497082">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/69497082?utm_medium=api]]></url>
</review>
    <review id="64425846">
    <user id="1189388">
    <name><![CDATA[Karen]]></name>
    <location><![CDATA[Decatur, GA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1189388-karen?utm_medium=api]]></url>
  </user>
      <rating>3</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Jul 27 00:00:00 -0700 2009</read_at>
  <date_added>Tue Jul 21 15:41:42 -0700 2009</date_added>
  <date_updated>Mon Jul 27 18:40:29 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I liked this book but didn't love it. This is a memoir written by a NY Times food critic that manages to intermingle her relationship with food throughout different phases of her life and growing up with a manic-depressive mother. There were recipes interspersed throughout that were relevent to the ...<a href="http://www.goodreads.com/review/show/64425846">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/64425846?utm_medium=api]]></url>
</review>
    <review id="49437823">
    <user id="1884336">
    <name><![CDATA[Barbara]]></name>
    <location><![CDATA[Knoxville, TN]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1884336-barbara?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Mar 20 00:00:00 -0700 2009</read_at>
  <date_added>Mon Mar 16 08:38:59 -0700 2009</date_added>
  <date_updated>Fri Mar 20 17:10:22 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Ruth Reichl has been involved with the American food scene since the 1970s, serving as restaurant critic for the Los Angeles Times and the New York Times and as editor-in-chief to Gourmet magazine.  In this memoir she provides behind-the-scene details that propelled her career as a foodie.  Reichl i...<a href="http://www.goodreads.com/review/show/49437823">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/49437823?utm_medium=api]]></url>
</review>
    <review id="25073645">
    <user id="805686">
    <name><![CDATA[Allison]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/805686-allison?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="respite--respite--and-nepenthe" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sat Jun 21 14:12:18 -0700 2008</date_added>
  <date_updated>Sat Jun 21 14:30:22 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Delectable, as both a memoir and as top notch food writing (recipes included). One of the few books I need to (and do) own a copy of. Whether recounting her eccentric family life as a girl, her bohemian young adulthood, or her various travels and culinary explorations, Reichl is funny, warm, poignan...<a href="http://www.goodreads.com/review/show/25073645">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/25073645?utm_medium=api]]></url>
</review>
    <review id="54670317">
    <user id="873796">
    <name><![CDATA[Meghan]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/873796-meghan-wilson?utm_medium=api]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat May 02 00:00:00 -0700 2009</read_at>
  <date_added>Fri May 01 23:41:27 -0700 2009</date_added>
  <date_updated>Mon May 11 08:32:02 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is one of those books I need a half-star for. or maybe even quarter stars. 2.89 even.  I liked the stories, for the most part they were engaging and interesting. I really got a feel of the passage of time and enjoyed feeling like I was in those different eras with her.  But I couldnt help think...<a href="http://www.goodreads.com/review/show/54670317">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/54670317?utm_medium=api]]></url>
</review>
    <review id="45213194">
    <user id="1984192">
    <name><![CDATA[Jill]]></name>
    <location><![CDATA[Portland, OR]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1984192-jill-blevins?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Sep 01 00:00:00 -0700 2008</read_at>
  <date_added>Mon Feb 02 20:13:36 -0800 2009</date_added>
  <date_updated>Mon Feb 02 20:21:17 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I didn't read food writing, or anything even close until I read this book.  I shared it with friends who had never read restaurant reviews and barely even knew cooking past mac and cheese.  Everyone thanked me for sharing.  It's easy to get hooked in with the description of her Mom's cooking.  Being...<a href="http://www.goodreads.com/review/show/45213194">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/45213194?utm_medium=api]]></url>
</review>
    <review id="71830897">
    <user id="117693">
    <name><![CDATA[Kristy]]></name>
    <location><![CDATA[Cambridge, MA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/117693-kristy?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Sep 21 00:00:00 -0700 2009</read_at>
  <date_added>Sat Sep 19 19:38:21 -0700 2009</date_added>
  <date_updated>Mon Sep 21 18:09:09 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This was the perfect book for me to read whilst 38 weeks pregnant.I know it sounds strange to associate the kind of book I'm reading with the fact that I'm pregnant, but they are very much related.  I've been seeking easy, somewhat upbeat yet well-written stories to keep myself distracted and in goo...<a href="http://www.goodreads.com/review/show/71830897">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/71830897?utm_medium=api]]></url>
</review>
    <review id="29377448">
    <user id="834794">
    <name><![CDATA[Sandra]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/834794-sandra?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Aug 05 00:00:00 -0700 2008</read_at>
  <date_added>Tue Aug 05 20:26:32 -0700 2008</date_added>
  <date_updated>Tue Aug 05 20:28:51 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Wow- I think I read this is 24 hours. It was really enjoyable and delicious to read but I think she gets better with time. Reichl's later books have a bit more finesse than this one did- but definately worth the read. Now I need to go cook all the recipes woven into the book.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/29377448?utm_medium=api]]></url>
</review>
    <review id="40305689">
    <user id="330877">
    <name><![CDATA[Beth]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/330877-beth?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Dec 01 00:00:00 -0800 2008</read_at>
  <date_added>Wed Dec 17 09:46:17 -0800 2008</date_added>
  <date_updated>Wed Dec 17 09:51:52 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Ruth Reichl is the NYTimes food critic and senior editor at Gourmet Magazine.  Her memoir traces her gradual escape from her wacky family (her mother was bi-polar, and Mother's manic phases usually entailed inviting huge numbers of people for parties and acquiring much of the in odd ways --- like bu...<a href="http://www.goodreads.com/review/show/40305689">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/40305689?utm_medium=api]]></url>
</review>
    <review id="67172378">
    <user id="2149039">
    <name><![CDATA[Rose]]></name>
    <location><![CDATA[Tomball, TX]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2149039-rose?utm_medium=api]]></url>
  </user>
      <rating>2</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Sep 05 00:00:00 -0700 2009</read_at>
  <date_added>Wed Aug 12 19:44:23 -0700 2009</date_added>
  <date_updated>Sat Sep 05 13:31:33 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[  Ruth Reichl , a N.Y. Times food critic manages to intermingle her relationship with food throughout different phases of her life in this memoir.  She definitely has many amusing stories to tell about her coming of age.   I enjoyed her stories when food was in the room and she beautifully describes...<a href="http://www.goodreads.com/review/show/67172378">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/67172378?utm_medium=api]]></url>
</review>
    <review id="75287379">
    <user id="412881">
    <name><![CDATA[Judy]]></name>
    <location><![CDATA[Los Angeles, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/412881-judy?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Jan 01 00:00:00 -0800 2009</read_at>
  <date_added>Wed Oct 21 14:21:00 -0700 2009</date_added>
  <date_updated>Wed Oct 21 14:24:20 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I really loved this book; a memoir of food editor Ruth Reichl. She is a very gifted writer, and her story about growing up with an increasingly oddball mother (who would later be diagnosed with a mental disorder), loving but rather hapless father, and a few other dear close relatives, is always capt...<a href="http://www.goodreads.com/review/show/75287379">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/75287379?utm_medium=api]]></url>
</review>
    <review id="60655174">
    <user id="1436447">
    <name><![CDATA[Rebekah]]></name>
    <location><![CDATA[Birmingham, AL]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1436447-rebekah?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Mon Jun 22 11:33:23 -0700 2009</date_added>
  <date_updated>Mon Jun 22 12:04:57 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[A quick and entertaining read for my family beach vacation. I enjoyed this memoir of the long time New York Times food writer, learning about the experiences and people who influenced her love of cooking and food and how it brings people together.  As my family gathered around the long wooden table ...<a href="http://www.goodreads.com/review/show/60655174">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/60655174?utm_medium=api]]></url>
</review>
    </reviews>
  <popular_shelves>
        <shelf name="to-read" />
        <shelf name="food" />
        <shelf name="non-fiction" />
        <shelf name="memoir" />
        <shelf name="currently-reading" />
        <shelf name="nonfiction" />
        <shelf name="memoirs" />
        <shelf name="biography" />
        <shelf name="cooking" />
        <shelf name="food-writing" />
      </popular_shelves>
  <book_links>
    <book_link id="8">
  <name><![CDATA[WorldCat]]></name>
  <link>http://www.goodreads.com/book_link/follow/8?book_id=53645</link>
</book_link>
  </book_links>
</book>
</GoodreadsResponse>