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The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat
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The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat

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3.72 of 5 stars 3.72  ·  rating details  ·  68 ratings  ·  6 reviews
This is the perfect book for those who must put together a gluten-free meal at the of the long working day. From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten- free flours, there are a
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Paperback, 416 pages
Published June 1st 2000 by Holt Paperbacks (first published 1996)
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Nicole Bunge
My mom is on a gluten-free diet. She's been having health issues lately so I end up cooking a lot.
This is great for simple, off the shelf main dishes and deserts.
Stuff my dad and I both like, and we barely notice the equivalent rice flour or other substitutions.
Only reason I don't give it 5 stars is because the author has her own recipes for baking flour and crust n stuff... and then just says "use baking oat flour recipe A at the beginning of the book" instead of saying 'use 5 cups any commerc
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Kate
Jan 12, 2010 Kate rated it 4 of 5 stars
Shelves: foodie
Now that I went to all that trouble to figure out how to make bread, I go and find out that I'm gluten-sensitive. Damn! And I really LIKE whole wheat bread! Oh well. Bette Hagman really helps out with this cookbook. I got it for the pasta dough recipe, which is actually pretty darn good, and means I can still use the pasta making attachment on my Kitchenaid, so, all is not lost. It would be tragic for me to use the use of a small kitchen appliance. Sort of like using the use of a limb for me. Re ...more
Melanie
The gluten free gourmet is my "go-to" resource for going gluten free . Some of the ingredients are really healthy, and at times, one doesn't want to be totally healthy lol. However, it's a great resource.
KrisAnn
This was one of my first gluten free cookbooks and I love it. It has easy, healthy, and most importantly, tasty recipes. I have to admit that some of the ingredients are beyond what I can find in my local area but nothing can stop me from dreaming about the goodies found within these pages. Also, since gluten free foods tend to be a little less healthy because of all of the replacements, these dishes are a great break from the over-processed gluten free meals found in the freezer section.
Jeanne
Yes I am making the change to a Gluten free life...this is a good starter
Brittany
Helpful and practical for those trying to learn this new lifestyle.
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