My rating:
add to my books
Loading...
The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat
This is the perfect book for those who must put together a gluten-free meal at the of the long working day. From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten- free flours, there ...more
Paperback, 416 pages
Published
June 1st 2000
by Owl Books
(first published 1996)
There is a good chance some of your friends read this book. Sign in to see!
sign in »
Friend Reviews
To see what your friends thought of this book,
please sign up.
This book is currently not featured on any Listopia lists.
Add this book to your favorite list »
Community Reviews
(showing
1-30
of
61)
My mom is on a gluten-free diet. She's been having health issues lately so I end up cooking a lot.
This is great for simple, off the shelf main dishes and deserts.
Stuff my dad and I both like, and we barely notice the equivalent rice flour or other substitutions.
Only reason I don't give it 5 stars is because the author has her own recipes for baking flour and crust n stuff... and then just says "use baking oat flour recipe A at the beginning of the book" instead of s...more
This is great for simple, off the shelf main dishes and deserts.
Stuff my dad and I both like, and we barely notice the equivalent rice flour or other substitutions.
Only reason I don't give it 5 stars is because the author has her own recipes for baking flour and crust n stuff... and then just says "use baking oat flour recipe A at the beginning of the book" instead of s...more
Now that I went to all that trouble to figure out how to make bread, I go and find out that I'm gluten-sensitive. Damn! And I really LIKE whole wheat bread! Oh well. Bette Hagman really helps out with this cookbook. I got it for the pasta dough recipe, which is actually pretty darn good, and means I can still use the pasta making attachment on my Kitchenaid, so, all is not lost. It would be tragic for me to use the use of a small kitchen appliance. Sort of like using the use of a limb for m...more
This was one of my first gluten free cookbooks and I love it. It has easy, healthy, and most importantly, tasty recipes. I have to admit that some of the ingredients are beyond what I can find in my local area but nothing can stop me from dreaming about the goodies found within these pages. Also, since gluten free foods tend to be a little less healthy because of all of the replacements, these dishes are a great break from the over-processed gluten free meals found in the freezer section.
Yes I am making the change to a Gluten free life...this is a good starter
Helpful and practical for those trying to learn this new lifestyle.
Leanne
marked it as to-read
Lil
added it
Libby
added it
Chantelle Stacey
marked it as to-read
Micki
added it
Carrie
is currently reading it
Jen
added it
Mohsenin
added it
Kamran
added it
Kamran
added it
Dena
added it
There are no discussion topics on this book yet.
Be the first to start one »
