Goodreads helps you keep track of books you want to read.
Start by marking “The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat” as Want to Read:
The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat
Enlarge cover
Rate this book
Clear rating
Open Preview

The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat

3.72 of 5 stars 3.72  ·  rating details  ·  68 ratings  ·  6 reviews
This is the perfect book for those who must put together a gluten-free meal at the of the long working day. From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten- free flours, there are a
Paperback, 416 pages
Published June 1st 2000 by Holt Paperbacks (first published 1996)
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about The Gluten-Free Gourmet Cooks Fast and Healthy, please sign up.

Be the first to ask a question about The Gluten-Free Gourmet Cooks Fast and Healthy

Breasts by Florence   WilliamsGluten Free Slow Cooker by F.L. CloverThe Orphan Conspiracies by James MorcanSlow Death by Rubber Duck by Rick SmithExplaining 'Unexplained Illnesses' by Martin L. Pall
Environmental Health
109th out of 165 books — 44 voters
Gluten-Free on a Shoestring, Quick and Easy by Nicole HunnDeliciously G-Free by Elisabeth HasselbeckDanielle Walker's Against All Grain by Danielle WalkerDanielle Walker's Against All Grain by Danielle WalkerMake-Ahead Paleo by Tammy Credicott
Top Gluten-Free Books and Cookbooks
34th out of 62 books — 2 voters

More lists with this book...

Community Reviews

(showing 1-30 of 130)
filter  |  sort: default (?)  |  rating details
Nicole Bunge
My mom is on a gluten-free diet. She's been having health issues lately so I end up cooking a lot.
This is great for simple, off the shelf main dishes and deserts.
Stuff my dad and I both like, and we barely notice the equivalent rice flour or other substitutions.
Only reason I don't give it 5 stars is because the author has her own recipes for baking flour and crust n stuff... and then just says "use baking oat flour recipe A at the beginning of the book" instead of saying 'use 5 cups any commerc
Jan 12, 2010 Kate rated it 4 of 5 stars
Shelves: foodie
Now that I went to all that trouble to figure out how to make bread, I go and find out that I'm gluten-sensitive. Damn! And I really LIKE whole wheat bread! Oh well. Bette Hagman really helps out with this cookbook. I got it for the pasta dough recipe, which is actually pretty darn good, and means I can still use the pasta making attachment on my Kitchenaid, so, all is not lost. It would be tragic for me to use the use of a small kitchen appliance. Sort of like using the use of a limb for me. Re ...more
The gluten free gourmet is my "go-to" resource for going gluten free . Some of the ingredients are really healthy, and at times, one doesn't want to be totally healthy lol. However, it's a great resource.
This was one of my first gluten free cookbooks and I love it. It has easy, healthy, and most importantly, tasty recipes. I have to admit that some of the ingredients are beyond what I can find in my local area but nothing can stop me from dreaming about the goodies found within these pages. Also, since gluten free foods tend to be a little less healthy because of all of the replacements, these dishes are a great break from the over-processed gluten free meals found in the freezer section.
Yes I am making the change to a Gluten free life...this is a good starter
Helpful and practical for those trying to learn this new lifestyle.
Linda K
Linda K marked it as to-read
Nov 20, 2014
Christine E.
Christine E. marked it as to-read
Oct 05, 2014
Callee is currently reading it
Jul 27, 2014
Shane marked it as to-read
Jun 09, 2014
Joan added it
Apr 05, 2014
« previous 1 3 4 5 next »
There are no discussion topics on this book yet. Be the first to start one »
The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes The Gluten-Free Gourmet: Living Well Without Wheat The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets More from the Gluten-free Gourmet: Delicious Dining Without Wheat

Share This Book