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The Vegetarian Chili Cookbook: 80 Deliciously Different One-Dish Meals

3.93  ·  Rating Details ·  14 Ratings  ·  1 Review
Today, when a typical gathering of family or friends will include both vegetarians and meateaters, meatless chili takes away the guesswork: It's a surefire favorite with the former, but it's also robust enough for the latter. Robertson serves up a tasty invitation to explore just how much variety and invention you can stir into the chili pot, and what splendid results you' ...more
Paperback, 127 pages
Published November 3rd 1998 by Harvard Common Press
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An experienced chef and consultant, Robin Robertson worked for many years in restaurants and catering in northeastern Pennsylvania and Charleston, South Carolina before she began writing cookbooks. In 1988, she left the restaurant business and became vegan for ethical reasons. She then rededicated her life to writing and teaching gourmet vegan cooking.

Over the years, she has fine-tuned her plant-b
...more
More about Robin G. Robertson...

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