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The Joy of Chinese Cooking
This is one of the first ever chinese cookery books to be written in english. "Chop Suey, says the author of this unusual cookery book, is a dish known to the Chinese only as an agreeable foreign concoction. Having reduced every foreigner to a proper sense of his own ignorance with this gentle remark, Mrs. Yen Hung Feng immediately makes honourable amends and expounds...more
Paperback, 228 pages
Published
June 1st 2006
by Vintage Cookery Books
(first published November 1992)
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