Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best
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Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best

3.2 of 5 stars 3.20  ·  rating details  ·  10 ratings  ·  1 review
Where great chefs go to eat and gain inspiration . . .
For the country's leading chefs, experiencing restaurants fully from the diner's side of the table is crucial to their creative and professional development. Andrew Dornenburg and Karen Page present the wisdom of the nation's top chefs about their favorite places to eat across America.
With opinions about four-star resta...more
Paperback, 368 pages
Published January 30th 2001 by Houghton Mifflin Harcourt
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Michael
sadly, this book is WAY out of date.
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Karen Page and Andrew Dornenburg have been called the brightest young author team on the culinary scene today's on NPR. Their previous books Becoming a Chef, Dining Out, and The New American Chef have all been finalists for or winners of James Beard and/or IACP Book Awards.

Their landmark book Culinary Artistry, the first- known reference on culinary composition and flavor compatibility, establishe...more
More about Andrew Dornenburg...
Culinary Artistry What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers Becoming a Chef Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

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