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The Mediterranean Kitchen

3.94 of 5 stars 3.94  ·  rating details  ·  31 ratings  ·  3 reviews
Almost a decade ago "The Mediterranean Kitchen" was the first book that comprehensively documented the foods of the Mediterranean and made its recipes accessible to home cooks. Today this definitive volume continues to be one of the best resources for tapas, meze, pasta, paella, kebabs -- all of the dishes that contribute to the vast, sensuous, sunny spirit of Mediterranea ...more
Paperback, 416 pages
Published September 28th 1998 by William Morrow & Company (first published 1989)
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Ruth Temple
Luscious, from basics to fancies. Good wine info, 'cos her brother is a wine snob, how lovely and good placement to share these things.
James
Feb 08, 2008 James rated it 5 of 5 stars
Recommends it for: Lovers of garlic, cumin, etc... Mediterranean type food!
Everything I've made from this cook book has been excellent. That's as much as you could ever hope for in a cook book.
Amani A
Aug 25, 2007 Amani A rated it 5 of 5 stars
Recommends it for: Mediterranean lovers
This book is wonderful. It has pictures on every page to show you. Which I have to have in a cookbook.
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