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The Mediterranean Kitchen
Almost a decade ago "The Mediterranean Kitchen" was the first book that comprehensively documented the foods of the Mediterranean and made its recipes accessible to home cooks. Today this definitive volume continues to be one of the best resources for tapas, meze, pasta, paella, kebabs -- all of the dishes that contribute to the vast, sensuous, sunny spirit of Mediterranea ...more
Paperback, 416 pages
Published September 28th 1998 by William Morrow & Company
(first published 1989)
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