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Zen: The Art of Modern Eastern Cooking

4.0 of 5 stars 4.00  ·  rating details  ·  9 ratings  ·  2 reviews
Drawing attention to the healthy dietary practices of Zen, this thought-provoking book is more than a collection of recipes -- it is the key to a new lifestyle.
Hardcover, 160 pages
Published October 1st 1998 by Soma Books (first published 1998)
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(showing 1-29 of 29)
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Mark
A few good recipes in this one. Some of the ingredients are complicated if you're not near an Asian market.
Foxthyme
A gorgeous book. Very visual. I love it.
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