Plant Biopolymer Science: Food and Non-Food Applications

by D. Renard, Della Valle (Editor), Y. Popineau (Editor)

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Research into plant biopolymers, their structural characteristics and related physicochemical and functional properties is of increasing significance in the modern world. This is particularly true in relation to sustainable agriculture, environmentally friendly processes and new technology requirements and safe products. This unique book reports on the very latest research...more

Hardcover, 316 pages

Published April 12th 2002 by Royal Society of Chemistry

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