Pure, White and Deadly: The new facts about the sugar you eat as a cause of heart disease, diabetes and other killers
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Pure, White and Deadly: The new facts about the sugar you eat as a cause of heart disease, diabetes and other killers

4.14 of 5 stars 4.14  ·  rating details  ·  220 ratings  ·  36 reviews
Sugar. It's killing us.
Why do we eat so much of it?
What are its hidden dangers?

In 1972, when British scientist John Yudkin first proved that sugar was bad for our health, he was ignored by the majority of the medical profession and rubbished by the food industry.

We should have heeded his warning. Today, 1 in 4 adults in the UK are overweight. There is an epidemic of obese...more
Hardcover, 208 pages
Published October 30th 1986 by Viking (first published 1972)
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3.5 Stars to be precise. Although aspects of Yudkin's work are outdated and the science has come a long way, the central core to his thesis - refined sugar (sucrose) is a poison and we should be working towards limiting it, and not increasing it, in our diets - was visionary. Sadly, it was a cry that went unheeded, especially in the United States, where not long after this 1972 publication, we began to add exponential amounts of sugar to our diets in the form of High Fructose Corn Syrup. (Thank...more
Meaghan Halkett
This is one of the best, most interesting, educational books I have read in a long time. It was out of my comfort zone. Besides teaching me a bit about sugar and nutrition, it also taught me a bit about the influences of politics. An area I have struggled to understand, and show an interest. I have definatly reduced my sugar consumption after reading this book. Not just white sugar, but glucose fructose. I do not believe that there is 1 cause for obesity, and health issues, but too much of anyth...more
I read this book in 1972 when it first came out. I wish that I had remembered it and stayed away from sugar. Now i have read it again and i recommend it to anyone who values their health. Yudkin believed, based on research and observation, that it is sugar not fat which causes coronary artery disease. His research was ignored in favour of the big anti fat message propagated first by Ancel Keys and then by the US health organisations. Yudkin shows how Keys research was faulty. Penguin has reissue...more
Apr 26, 2010 Krissy marked it as to-read
first written in the 1970s. mentioned in a speech bu Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, called Sugar: The Bitter Truth (http://www.youtube.com/watch?v=dBnniu...)
Justin Griffiths-Bell
"Yeah, the old white train costs a lot to ride
Your heart, your soul and even your pride
Damn sure forever,it'll freeze your brain
So take a little advice, stay away from the old white train
Take a little advice, stay away from the old white train."
- Mark E. Smith

We watch Mad Men, and see Betty dropping cigarette ash over her children, and Don lighting up the moment he swings his legs out of bed, and it all seems kind of quaint. I wonder if in the Mad Men of the future, they'll laugh and be shocke...more
This book is incredible! John Yudkin presents an amazing case against the consumption of sugar and demonstrates quite convincingly that sugar, not fat and cholesterol, is at the root of the heart disease, obesity, and type II diabetes epidemic we are currently facing.

Good luck getting a hold of this book. It was very difficult to find.
Marion Husband
Step away from the sugar bowl now....very interesting and a bit sobering, glad I've not much of a sweet tooth....
Nov 26, 2008 Pcallist rated it 5 of 5 stars
Recommends it for: anybody who eats
Recommended to Pcallist by: Gary Taubes in Good Cals, Bad Cals
This book is out of print and I had to get it via inter-library loan. It is referenced in 'Good Calories, Bad Calories'. It is a compelling read and adds much to my understanding about the perils of consuming table sugar and HFCS (which wasn't available when Yudkin researched and wrote). The information at the end of the book, of Yudkin's clashes with British "Big Sugar" are illuminating. "Big Tobacco" has nothing on "Big Sugar!"
Alex Leaf
Mar 07, 2012 Alex Leaf is currently reading it
50% of the way through this. Lot's of astounding discoveries so far. None too pleasant.
Toni Daugherty
Is sugar worse than fat? Is Sugar just as bad as High Fructose Corn Syrup? Should we have this in our food supply? Should we all go back to eating what our grandmother's cooked? Do the kids of today know that package food is a fairly new invention? My own kids had never seen a Brussels sprout stock or the green tops of carrots. We have moved so far away from our natural food sources that many kids are actually surprised to find a friend at school who has veggies in their lunchbox. One child even...more
Eddie Clarke
I read this as a companion piece to Robert Lustig's Fat Chance. Lustig pays huge respect to his predecessor Yudkin, who back in the 50s, 60s & 70s was researching the negative consequences of a high sugar diet. Pure White and Deadly was originally published in the early 70s.

Both books demonstrate what a clear and present danger sugar is. Lustig's is more up-to-date in that he incorporates new knowledge about our hormonal systems but both men come to a similar conclusion - we should avoid sug...more
I first heard about this from Dr. Robert Lustig's proclamation of being an apostle of Yudkin. This was during his "Sugar, The Bitter Truth" viral YouTube sensation. I believe Yudkin was really going against the grain when he published this work, and his forward details this. Whenever you speak about something that has the potential to make large, powerful groups lose money, you will see a backlash. Unfortunately, much of what the author proclaims in the book has readily been ignored. In fact, th...more
This book may be is a little bit dated, but still has a great line: the true behind factual data about sugar.

I came to this book by the recommendation Robert Lusting does in his youtube famous conference: "Sugar: The Bitter Truth." You can't image how bad is the sugar for us, the humans. Yudkin relates what has he found based on experiments on a number of animals (rats, rabbits, etc), he also found not only a casual correlation on how the production of Sugar has on the human diseases, but also t...more
Al Fernandez
Dr. John Yudkin was a British physiologist who believed that sugar consumption was closely associated with heart disease and type 2 diabetes. Around the same time, Ancel Keys an American scientist argued that dietary fat was the primary cause of heart disease. Dr. Keys' view became accepted in the US and paved the way to continued heart disease and a growing obesity problem. I believe that Dr. Yudkin was correct in seeing the negative impact sugar was having not only on cavities, weight gain and...more
It's not an easy read, but this is a thoroughly remarkable book and one that should be at the top of the reading list for anyone with an interest in what they eat or how the food industry operates.
Pure, White and Deadly aroused a furious reaction when it was first published and the sugar industry tried, with some success, to discredit Yudkin and his work, preferring to cast fat as the part of our diets that causes ill-health, obesity, heart disease, etc. This new edition also lists some of the l...more
Sugar is poison ultimately and needs to be controlled in the food we eat..Processed foods are the worst culprits with many disguises for sugar..all produced into weight gain..however fat per say is not detrimental to health and should be consumed. As it has been for centuries obviously within a balanced diet it actually helps the body in many ways...oiling joints and the gut, skin hair nails..
Sami Moore
Amazing book on the detrimental effects of sugar.
Pat Rae
It's amazing to think that this book was first written in 1972. As I read it I couldn't help but feel sorry for the author, as he battled all in sundry to get his message heard, only to be labelled a fruit loop. My how history has served to correct the mistakes of the past. While quite a difficult read, his message is clear and to the point. Absolutely loved it.
not an easy read. Yudkin foresaw the obesity epidemic even before the advent of HFCS and was vilified by the scientific community. Unfortunately, I think he is preaching to the converted.

The only copy I could get had small print which made it even more difficult for me to read.
Meredith Stranges
Everyone should read this book, which is a well-written treatise by a respected scientist who was skewered by the sugar industry for his views. It is very perceptive and occasionally quite funny. I would have rated it higher if the content were not so dated.
I loved it. I guess I have a thing against tasty white crystals in the diet. I have spent years studying the ill effects of salt and sodium, now for years studying the ill effects of sugar and fructose.

Yay me!
Alessandra Fissinger
I filled out interlibrary loan to read this book, only took couple days to get to Chicago, loaned from Brigham Young University.
A Total Five Star Review for a late Scientist who the Sugar Industry slaughtered because they didn't like what he said.
Tai: entrepreneur
Yudkin thesis was prescient; america is fatter and sicker than ever before, all thanks to processes food and sugar
Alex Sonne
Way ahead of its time. Way..
Taraya Middleton
Super heavy on the science! This book examines the rise of sugar in heavily industrialized nations, and how up-and-coming nations are now facing increases in obesity, heart disease, cancer, and tooth decay attributed to higher consumption of sugar.
Everyone has heard the saying 'everything in moderation'. This books makes an excellent case why you need to cut back on your sugar consumption, as long as you're willing to read all the scientific studies.
Make you think twice about eating another bite of unhealthy sweet food specially snack. Tell you about the possibly harming effect of sugar. how sugar make imbalance in our hormone and make organ go overdrive resulting in high insulin which contribute to Diabetics. Relate how Diabetics is link to all sort of condition and diseases. Made you think back the diet you have been on for decades and be more attention on the sugar level of the food eaten and make more healthier decision to avoid them.

Steve Frank
Written in 1972 (and revised in the early 80's), this book predicted just about all the health ills we experience today. Simply put, the only about of sucrose one should consume is zero. It's a quick read and if you want to learn about early research into the impact of sugar on health, I definitely recommend.
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“Other polyols that can be used include maltitol and xylitol. They all provide, in a given quantity, about the same number of calories as ordinary sugar (sucrose); however, as they are not as sweet, you would tend to use more, and so take in more calories. These caloric sweeteners are therefore of no help in a slimming diet, but sorbitol is sometimes recommended as an alternative to ordinary sugar for diabetics, and xylitol has been used in candy and chewing gum because it does not harm the teeth.” 0 likes
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