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Robin Hood Cookbook
"The Robin Hood Cook Book" is one of North America's oldest cookbooks, and modern cooks are sure to delight in these enduring dishes. Established in 1909, Robin Hood Flour is one of the most trusted names in Canadian kitchens. This reprint of the 1915 edition is a must-have for your vintage cookbook collection. It includes over 150 recipes for meats, vegetables, cakes, bre ...more
Paperback, 88 pages
Published January 1st 2010 by Whitecap Books
(first published 2003)
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I love this recipe book and it is a treasure for me. The copy I have belonged to my Granny Matheson and it has to be from about 1915. My Granny added recipes to the back pages of the book and I am amazed at how far reaching and exotic some of the recipes are. Parkerhouse Rolls, Boston Cream Pie and Madame Lacroix's Recip - 1933 that used pastry flour. I can't imagine where she would have found pastry flour living in a log house on a homestead in Alberta. Then there are the really weird recipes s ...more