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Pierre Franey's Cooking In France

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In this companion book to Pierre Franey's new Public Television series, he revisits his native land to bring to the American home cook some of the classic regional specialties of France -- and to search out some of the latest and most brilliant culinary refinements.

Franey reports on each of France's major gastronomic areas. He includes his own recipes as well as specialtie
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Hardcover, First Edition, 322 pages
Published September 6th 1994 by Alfred A. Knopf, Inc. (first published 1994)
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