Goodreads helps you keep track of books you want to read.
Start by marking “The Wheat-Free Cook: Gluten-Free Recipes for Everyone” as Want to Read:
The Wheat-Free Cook: Gluten-Free Recipes for Everyone
Enlarge cover
Rate this book
Clear rating
Open Preview

The Wheat-Free Cook: Gluten-Free Recipes for Everyone

3.25  ·  Rating Details ·  32 Ratings  ·  7 Reviews
The Wheat-Free Cook is the definitive cookbook on living and eating well without wheat. Veteran food writer Jacqueline Mallorca outlines the differences between wheat allergies and celiac disease, provides lists of resources and a guide to gluten-free grains, and offers tip on how and where to shop for gluten-free ingredients. On top of that, Jacqueline offers recipes for ...more
Hardcover, 240 pages
Published March 13th 2007 by William Morrow Cookbooks (first published March 1st 2007)
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about The Wheat-Free Cook, please sign up.

Be the first to ask a question about The Wheat-Free Cook

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30 of 71)
filter  |  sort: default (?)  |  Rating Details
Katey
May 10, 2010 Katey rated it really liked it
A more sophisticated, gourmet evolutionary step in wheat-free cooking. This serves well to diminish my culinary ennui in choosing and making recipes with no wheat products (you'd be surprised just how prevalent they are), with allowing me to be a bit more "traditionally" epicurean adventuresome. Meat and dairy and eggs are featured quite heavily (which in many cases, those that have an allergy or intolerance to something such as wheat, also have it for another, especially dairy), but many can be ...more
Jess
Jan 04, 2016 Jess rated it really liked it
Shelves: gf-books
We love and frequently make the crepes, gingerbread cows, and English muffins. Good intro to gluten-free baking at the front and doesn't require an author-specific flour blend to make the recipes.
claire
Nov 02, 2010 claire rated it it was amazing  ·  review of another edition
I love this book! It's made being gluten free so much fun. I love the baked goods the best...she has some other more traditional meals for those who don't like changing their diets, but have to because of gluten restrictions. Try the crepes, everyone will love them and say, this is gluten free?!
Nicole
Jan 31, 2012 Nicole rated it it was ok
What a strange book? Ostrich burgers, candied orange peel... foods that do not seem like everyday cook book foods.
All of the recipes included flours with high GIs. Would NOT recommend this book. I don't think the recipes are healing, especially for people with Celiac's disease.
LemontreeLime
Apr 12, 2013 LemontreeLime rated it liked it
Shelves: cookbooks
This was good, she has some interesting and inventive ideas on changing recipes up without wheat. I am totally going to be trying those cornbread loaf recipes very soon here. And the cornmeal crust for the apple pie.
Lane
Jan 10, 2008 Lane rated it really liked it
I like this because while it does have recipes for baking, it also has a lot of main dishes that make sense and explore the use of alternative grains like quinoa and millet.
Sarah
Sep 29, 2011 Sarah rated it liked it
Much more scattered than Gluten-Free Italian.
Jo Johnstone
Jo Johnstone rated it it was amazing
Apr 25, 2016
Marley
Marley marked it as to-read
Sep 24, 2016
Samantha
Samantha rated it liked it
Jan 08, 2016
Nan Robillard
Nan Robillard rated it it was ok
Dec 16, 2015
Ann Wood
Ann Wood rated it it was amazing
Oct 31, 2015
Billie
Billie rated it really liked it
Sep 23, 2015
Amanda
Amanda rated it it was ok
Aug 20, 2015
Nad Rhel
Nad Rhel rated it did not like it
Aug 19, 2015
Kathy Mckernan
Kathy Mckernan rated it really liked it
Aug 02, 2015
Mark Shenk
Mark Shenk marked it as to-read
Mar 06, 2015
Jennie Fusco
Jennie Fusco rated it liked it
Feb 19, 2015
Inang
Inang rated it it was amazing
Jan 16, 2015
Aimee
Aimee rated it really liked it
Jan 03, 2015
Kim Turner
Kim Turner marked it as to-read
Jan 01, 2015
dot wise
dot wise marked it as to-read
Dec 30, 2014
Brooke
Brooke added it
Dec 28, 2014
Chad Brown
Chad Brown rated it really liked it
Nov 29, 2014
Betsy
Betsy rated it liked it
Sep 27, 2014
Justin White
Justin White rated it it was amazing
Sep 24, 2014
Sydney Young
Sydney Young marked it as to-read
Sep 23, 2014
Bernelle Goodwin
Bernelle Goodwin marked it as to-read
Sep 11, 2014
« previous 1 3 next »
There are no discussion topics on this book yet. Be the first to start one »

Share This Book