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Plats Du Jour, or Foreign Food

4.45  ·  Rating Details ·  11 Ratings  ·  2 Reviews
PRE-ISBN

From the page facing the inside front cover:

“This is not intended as an armchair cookery book. It is designed for action in the kitchen. The underlying theme is a concentration of excellence in one main dish, rather than dissipating thought and care on several, and it contains a collection of recipes, mainly French and Italian, for dishes which can be served with n
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Hardcover, 316 pages
Published 1990 by Prospect Books (first published 1957)
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This book must have been an absolute bombshell when it hit the British market in 1957. One doesn’t have to read many English cookery books to realise how very plain (and in some instances surely semi-inedible) food was in Britain through two World Wars, the Depression of the 1930s, and lengthy post WW2 rationing.

The written detail in the recipes given in this book is excellent. The authors have made no assumptions about the reader of their book; even so, the first owner of my copy must surely h
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Tim
Aug 15, 2012 Tim rated it it was amazing
A compendium of ' Foreign Food ' rather says it all!
As possibly a totally new introduction to housewives this set out to explore many standard recipes in various European countries.it does it very well, not sure of some of the techniques but one assumes they were written from advice by cooks from the relevant country, or indeed from their own visits.
First published in 1957, then 1958 and finally in 1961, all by Penguin in paperback, in it would appear not very good quality paper. I have all thre
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