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Small Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains, for Home Gardeners and Local Farmers
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Small Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains, for Home Gardeners and Local Farmers

4.11 of 5 stars 4.11  ·  rating details  ·  180 ratings  ·  20 reviews
First published in 1977, this book—from one of America’s most famous and prolific agricultural writers—became an almost instant classic among homestead gardeners and small farmers. Now fully updated and available once more, Small-Scale Grain Raising offers an entirely new generation of readers the best introduction to a wide range of both common and lesser-known specialty ...more
Paperback, Second Edition, 320 pages
Published September 1st 2009 by Chelsea Green Publishing Co (first published January 1st 1977)
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Emma Cooper
Vegetables, fruits and herbs are all common in kitchen gardens, but very few gardeners ever consider growing their own grains. The common perception is that you need a lot of space to make it worthwhile, and that processing grains is something that is difficult and time-consuming to do on a smaller scale.

‘Small-Scale Grain Raising’ aims to set the record straight, by laying out exactly how much land you need to raise a reasonable quantity of various grains, and the benefits of doing so. If you h
Oct 26, 2008 John rated it 4 of 5 stars  ·  review of another edition
Recommends it for: prospective homesteaders
It's another Gene Logsdon farming book, and it's very good, though I can't quite recommend this one as heartily as All Flesh is Grass.

Logsdon does a good job taking us through the various grains, discussing everything one would need to know. We get information about planting, cultivation, harvesting, and storing, weeds to worry about, pests to worry about, and both modern and old-time methods for these grains. His slant tends to favor the small homesteader (hence the name) or even gardener: he d
There was some really great info in here for small and medium scale small-grain and bean growing. It also has a great layout that makes it useful as a reference book. I didn't always agree with the flavor text but it made the book entertaining enough to read cover to cover. I'm going to try some rye this year.
Fabulous entertainment, I felt wonderfully validated for many of the practices I pursue, I was inspired to try some new crops, and I love how he calls us gardening farmers rather than hobbyists. After all, I am certainly not a commercial farmer, but I want to supplement my own and my animals' diet with homegrown goodness, and I wish I could turn even the tiniest bit of a profit with my all of the hard work I put into my gardens and goat herd.
I thoroughly enjoyed the book, although (as usual) I felt it glossed over some very important aspects of bringing grain growing to the backyard. Still, the book made me feel that growing grain was within my reach.

Check out the gems of information about growing grains as a backyard endeavor on my blog.
I save five-star reviews for life changing books. This book has changed my life. I feel like I am now armed with information that makes possible a new facet in farming and homesteading that I had not seriously considered before. Small scale grains? Homemade bread just became even more exciting than it had been previously!
I wasn't able to finish this one before it was due back at the library, but what I did read was fantastic. Logsdon makes a potentially dry topic interesting and easy to understand, and he's completely banished any misconceptions I held about grain raising being too complicated for the home gardener. I can't wait to read more.
Some parts are not based on the author's experience; other parts are mostly based on his farming in northern Ohio. Nevertheless he gives very clear and detailed information on what he knows, which is quite broad in scope. And he is very outspoken against some concepts and practices based on "group thinking".
Lot of information but definitely not for the "I'm just curious" reader (which is myself. This would be a good book for somebody who was about to start growing their own grains and needed all of the nitty gritty details. Because of that difference, I'm holding off on rating this book at all.
Small scale, of course, means only a few acres in Logsdon's world, and the tools and techniques are aimed at small farmers rather than gardeners. But for the most part he includes planting/ harvesting options that are possible even if we just decide to try planting a single row.
I found this a great resource for someone wanting to raise grain on a small scale. I picked up this book for that very purpose. It covers many different grains from corn to rice and even some older grains that are not used much on large grain farms.
Good book! I'm growing my first wheat crop this year. So far, so good, thanks to this book. For more detailed info, see your county extension website.
Michael De Paola
Looks like a 45' x 45' square can grow all the grain we need. This book was fantastic! I'm thrilled to have gotten a copy for Christmas!
Love it! So helpful to the beginning grain farmer. I'd love to hear more about crop rotations, however.
Jun 14, 2011 Michelle is currently reading it
Excellent information on how to raise grain in a small area and harvest without machinery.
I am finding this to be a great resource for my interest in having a small farm.
Very practical but also good for general info on good organic grain production
Useful information for...someday.
Great advice and insights.
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