Entertaining
With 500 glorious full-color photographs, 300 original recipes, and hundreds of innovative ideas, Entertaining is the book that revolutionized the way people entertain today. 500 full-color photographs.
From the Hardcover edition.
From the Hardcover edition.
Paperback, 314 pages
Published
October 27th 1998
by Clarkson Potter
(first published 1982)
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So I've seen this cookbook trashed elsewhere, and I should preface this review with the fact that I have a sign hanging in my kitchen that reads, "Martha Stewart doesn't live here." That said, I have made many many dishes from this book and have identified several items that I only make using these recipes (e.g., the potato salad with dill vinegraite and the sugar cookies with brandy [I subsitute cherry brandy:] are unbeatable). If you ignore the somewhat self-congratulatory tone, you will see s...more
I found this book among the piles my mother in law was going to throw away, so I snagged it. This is the 1982 version - nearly 30 years old, and what surprises me is how classic the lady's taste is. Not one thing was "trendy" for the time, or made me go "ewww - I'd never think of doing that now. How ugly." She's just kind of timeless in her perfection. And, of course, it's all "perfection" in this entertaining book, and something I am positive that I will never even attempt because I just plain...more
May 07, 2013
Morgan
marked it as to-read
Apr 03, 2013
Theresa
marked it as to-read
Mar 22, 2013
Alyssa
marked it as to-read
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Martha Stewart is an American business magnate, author, editor and homemaking advocate. She is also a former stockbroker and fashion model. Over the last two decades Stewart has held a prominent position in the American publishing industry; as the author of several books, hundreds of articles on the domestic arts, editor of a national homekeeping magazine, host for two popular daytime television p...more
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Mar 03, 2013 09:41am