The Friars Club Encyclopedia of Jokes: Over 2,000 One-Liners, Straight Lines, Stories, Gags, Roasts, Ribs, and Put-Downs
Finally in paperback-with lots of brand-new jokes from today's top comedians.
What could be funnier than a great joke? How about 2,000 great jokes? In this side-splitting compendium, revised and updated and featuring a new introduction by Drew Carey, members of the world-renowned Friars Club and other comedians provide zingers for every occasion, situation, and taste.
Orga...more
What could be funnier than a great joke? How about 2,000 great jokes? In this side-splitting compendium, revised and updated and featuring a new introduction by Drew Carey, members of the world-renowned Friars Club and other comedians provide zingers for every occasion, situation, and taste.
Orga...more
Paperback, 512 pages
Published
February 1st 2009
by Black Dog & Leventhal Publishers
There is a good chance some of your friends read this book. Sign in to see!
sign in »
Friend Reviews
To see what your friends thought of this book,
please sign up.
This book is currently not featured on any Listopia lists.
Add this book to your favorite list »
Community Reviews
(showing
1-9
of
9)
Need your funny bone tickled? Well, look no further because it will start with a smile, then a snigger and before you know it you are laughing out loud! Packed with over two thousand jokes, funny stories, and put-downs The Friars Club Encyclopedia of Jokes is a must-have for anyone with the need to feed their humor addiction.
Although the Friars Club has been roasting celebrities since 1950, Drew Carey holds the dubious honor of being the first to have his roast televised. He prov...more
Although the Friars Club has been roasting celebrities since 1950, Drew Carey holds the dubious honor of being the first to have his roast televised. He prov...more
Bobbi
marked it as to-read
Rebecca
added it
Jade Handy
added it
Jef
marked it as to-read
Bryan
marked it as to-read
There are no discussion topics on this book yet.
Be the first to start one »

Loading...















