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Pasta
Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish. Instructions appear in a step-by-step format and a glossary of specific terminology is also included. Revelando los trucos y los secretos de las tf...more
Paperback, 80 pages
Published
January 1st 2008
by Blume
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