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The Best American Recipes 2005-2006 (The Best American Recipes)

4.23  ·  Rating Details ·  26 Ratings  ·  2 Reviews
Home cooks and professional chefs alike have come to rely on The Best American Recipes as an indispensable resource whenever they need dazzling results, brilliant simplicity, and can't-fail recipes. Compiled by two of the culinary world's most respected professionals, The Best American Recipes brings together coveted dishes and kitchen secrets from the widest possible rang
Hardcover, 320 pages
Published October 5th 2005 by Rux Martin/Houghton Mifflin Harcourt
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Catherine Woodman
Jul 29, 2011 Catherine Woodman rated it really liked it
I saw this for the first time at Ivy's and while I have not had enough time to really cook out of this, I like the look of it
Mar 16, 2008 Teresa rated it it was amazing
All the books in this series are great. They are my go-to books when I need some cooking inspiration.
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Molly Stevens is the author of All About Roasting and All About Braising, both of which won both the James Beard and the IACP cookbook awards. A contributing editor at Fine Cooking magazine, she lives near Burlington, Vermont. She travels and teaches cooking classes around the country.
More about Molly Stevens...

Other Books in the Series

The Best American Recipes (7 books)
  • The Best American Recipes 1999
  • The Best American Recipes 2000
  • The Best American Recipes 2001-2002
  • The Best American Recipes 2002-2003
  • The Best American Recipes 2003-2004
  • The Best American Recipes 2004-2005

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