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The Best American Recipes 2005-2006 (The Best American Recipes)
Home cooks and professional chefs alike have come to rely on The Best American Recipes as an indispensable resource whenever they need dazzling results, brilliant simplicity, and can't-fail recipes. Compiled by two of the culinary world's most respected professionals, The Best American Recipes brings together coveted dishes and kitchen secrets from the widest possible rang...more
Hardcover, 320 pages
Published October 5th 2005 by Rux Martin/Houghton Mifflin Harcourt
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Molly Stevens is the author of All About Roasting and All About Braising, both of which won both the James Beard and the IACP cookbook awards. A contributing editor at Fine Cooking magazine, she lives near Burlington, Vermont. She travels and teaches cooking classes around the country.More about Molly Stevens...
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The Best American Recipes (7 books)