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Feasts for All Seasons
Roy Andries De Groot
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Feasts for All Seasons

4.2  ·  Rating Details ·  10 Ratings  ·  4 Reviews
Unknown Binding, 714 pages
Published January 1st 1976 by McGraw-Hill Companies (first published September 1966)
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(showing 1-28 of 28)
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Jan 25, 2014 Angela rated it really liked it
I love the way the recipes are broken down into how long it will take you to cook; perfect for the time conscious. Yes, some ingredients mentioned in the book would be hard to find in today's world, but I think it's always interesting to read about what was popular back then. There were also interesting facts listed in the book. Overall, I enjoyed reading all 714 pages (minus some scanned pages).
Jul 06, 2009 Cera rated it really liked it
I find this cookbook sadly impractical, as it is no longer the late 60s/early 70s, and I don't have access to fresh Atlantic seafood, and I don't throw the sort of parties where caviar is appropriate. But I love it anyway, as I love all of De Groot's writing, because his voice is so distinctive and entertaining.
Aug 19, 2013 Trudie rated it really liked it  ·  review of another edition
Shelves: non-fiction
I learned to cook with this book, Craig Claiborne's International Cookbook and Joy of Cooking. My husband was a cook at the time, so I learned quite a lot from him as well. I really tried to put together some of the feast days for friends and got a kick out trying to cook "in season."

Patricia Bell
Feb 08, 2011 Patricia Bell rated it it was amazing
love this cookbook, it is the type of cookbook to read as well as search for recipes
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