Skillfully adapting her French methods to American needs, Simone "Simca" Beck presents over one hundred recipes in thirty-one alluring menus -- inc...
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reviews
Sep 16, 2009
Visha
rated it: 
This is one of those delightful hardcover cookbooks you'd find in a used book shop; yellowed pages, thick and rough to the touch, the hardcover wallpapered with a simple red and black flower print, a substantial weight to the text. What caught my attention was the acknowledgements, noting Julia Child's partnership with the author for 23 years. Simca (a nickname for Simone Beck) co-wrote the two masterful texts of French cooking (Mastering the Art of French Cooking, Volumes I & II) with Julia Chi
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