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<book id="5070865">
  <title><![CDATA[The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America]]></title>
  <isbn><![CDATA[1594488657]]></isbn>
  <isbn13><![CDATA[9781594488658]]></isbn13>
    <image_url>http://photo.goodreads.com/books/1255633475m/5070865.jpg</image_url>
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  <best_book_id type="integer">5070865</best_book_id>
  <books_count type="integer">7</books_count>
  <default_description>&lt;b&gt;A remarkable portrait of American food before World War II, presented by the &lt;i&gt;New York Times&lt;/i&gt;&#8211;bestselling author of &lt;i&gt;Cod&lt;/i&gt; and &lt;i&gt;Salt&lt;/i&gt;.&lt;/b&gt;&lt;BR&gt;&lt;BR&gt; Award-winning &lt;i&gt;New York Times&lt;/i&gt;&#8211;bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together; before chain restaurants imposed uniformity and low quality; and before the Frigidaire meant frozen food in mass quantities, the nation&#8217;s food was seasonal, regional, and traditional. It helped form the distinct character, attitudes, and customs of those who ate it.&lt;BR&gt;&lt;BR&gt; In the 1930s, with the country gripped by the Great Depression and millions of Americans struggling to get by, FDR created the Federal Writers&#8217; Project under the New Deal as a make-work program for artists and authors. A number of writers, including Zora Neale Hurston, Eudora Welty, and Nelson Algren, were dispatched all across America to chronicle the eating habits, traditions, and struggles of local people. The project, called &#8220;America Eats,&#8221; was abandoned in the early 1940s because of the World War and never completed.&lt;BR&gt;&lt;BR&gt; &lt;i&gt;The Food of a Younger Land&lt;/i&gt; unearths this forgotten literary and historical treasure and brings it to exuberant life. Mark Kurlansky&#8217;s brilliant book captures these remarkable stories, and combined with authentic recipes, anecdotes, photos, and his own musings and analysis, evokes a bygone era when Americans had never heard of fast food and the grocery superstore was a thing of the future. Kurlansky serves as a guide to this hearty and poignant look at the country&#8217;s roots.&lt;BR&gt;&lt;BR&gt; From New York automats to Georgia Coca-Cola parties, from Arkansas possum-eating clubs to Puget Sound salmon feasts, from Choctaw funerals to South Carolina barbecues, the WPA writers found Americans in their regional niches and eating an enormous diversity of meals. From Mississippi chittlins to Indiana persimmon puddings, Maine lobsters, and Montana beavertails, they recorded the curiosities, commonalities, and communities of American food.</default_description>
  <id type="integer">5137531</id>
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  <original_language_id type="integer" nil="true"></original_language_id>
  <original_publication_day type="integer">11</original_publication_day>
  <original_publication_month type="integer">6</original_publication_month>
  <original_publication_year type="integer">2009</original_publication_year>
  <original_title>The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America</original_title>
  <rating_dist>total:191|5:21|4:55|3:79|2:29|1:7|</rating_dist>
  <ratings_count type="integer">191</ratings_count>
  <ratings_sum type="integer">627</ratings_sum>
  <reviews_count type="integer">873</reviews_count>
  <text_reviews_count type="integer">79</text_reviews_count>
</work>

  <average_rating><![CDATA[3.28]]></average_rating>
  <ratings_count><![CDATA[180]]></ratings_count>
  <text_reviews_count><![CDATA[74]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/5070865.The_Food_of_a_Younger_Land_The_WPA_s_Portrait_of_Food_in_Pre_World_War_II_America]]></url>
  <authors>
        <author id="1847">
      <name><![CDATA[Mark Kurlansky]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/1847.Mark_Kurlansky]]></url>
      <average_rating><![CDATA[3.69]]></average_rating>
      <ratings_count><![CDATA[6629]]></ratings_count>
      <text_reviews_count><![CDATA[1364]]></text_reviews_count>
    </author>
      </authors>
    <reviews start="1" end="20" total="871">
    <review id="64245817">
    <user id="1184083">
    <name><![CDATA[Paige]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1184083-paige]]></url>
  </user>
      <rating>3</rating>
  <votes>1</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Mon Jul 20 12:17:46 -0700 2009</date_added>
  <date_updated>Mon Jul 20 12:19:50 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Back before eating locally was trendy, it was a necessity.  In Depression-era America, one of the WPA projects for out-of-work writers – including Eudora Welty, Saul Bellow and Zora Neale Hurston – was the documentation of regional food traditions.  The bombing of Pearl Harbor cut the project sh...<a href="http://www.goodreads.com/review/show/64245817">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/64245817]]></url>
</review>
    <review id="63665219">
    <user id="988320">
    <name><![CDATA[Deborah]]></name>
    <location><![CDATA[New York, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/988320-deborah]]></url>
  </user>
      <rating>3</rating>
  <votes>1</votes>
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        <shelf name="food" />
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Wed Jul 15 19:32:01 -0700 2009</date_added>
  <date_updated>Wed Jul 15 20:00:14 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I first heard about the book when the author was interviewed on NPR and while I was interested in the topic (the subtitle is long enough to make description almost overkill –  “A Portrait of American Food Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When ...<a href="http://www.goodreads.com/review/show/63665219">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/63665219]]></url>
</review>
    <review id="62311261">
    <user id="81564">
    <name><![CDATA[Sarah]]></name>
    <location><![CDATA[Baltimore, MD]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/81564-sarah]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Jun 15 00:00:00 -0700 2009</read_at>
  <date_added>Mon Jul 06 05:43:45 -0700 2009</date_added>
  <date_updated>Mon Jul 06 06:09:32 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[During the Depression, the Federal Writers Project employed thousands of out-of-work writers. One of the FWP's unfinished projects was an overview of the regional cuisine of the United States. Even in the thirties, regional specialties were starting to blend into the homogenized menus we see across ...<a href="http://www.goodreads.com/review/show/62311261">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/62311261]]></url>
</review>
    <review id="63503194">
    <user id="1714947">
    <name><![CDATA[Emily]]></name>
    <location><![CDATA[Nine Mile Falls, WA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1714947-emily]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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  <read_at>Thu Jul 16 00:00:00 -0700 2009</read_at>
  <date_added>Tue Jul 14 16:35:17 -0700 2009</date_added>
  <date_updated>Fri Jul 17 08:18:14 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This was a fascinating history lesson in more than just a culinary sense.  It encompassed culture, language, and politics (the WPA was part of the New Deal created to employ out of work writers, editors, reporters, etc.).  I realize that it was limited in its scope by what was turned in almost 70 ye...<a href="http://www.goodreads.com/review/show/63503194">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/63503194]]></url>
</review>
    <review id="70021340">
    <user id="896399">
    <name><![CDATA[Jeanne]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/896399-jeanne]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Sep 02 00:00:00 -0700 2009</read_at>
  <date_added>Fri Sep 04 05:47:56 -0700 2009</date_added>
  <date_updated>Fri Sep 04 05:55:13 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I can't remember where I first saw a review of this book, but something in it led me to reserve it at the library.  I really liked the book.  Kurlansky takes an unfinished project from one of FDR's &quot;stimulus packages&quot; and presents it in an interesting fashion.  This was the America Eats pr...<a href="http://www.goodreads.com/review/show/70021340">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/70021340]]></url>
</review>
    <review id="58013444">
    <user id="1461431">
    <name><![CDATA[Peg]]></name>
    <location><![CDATA[Hyde Park, MA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1461431-peg]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Jun 23 00:00:00 -0700 2009</read_at>
  <date_added>Sun May 31 20:14:06 -0700 2009</date_added>
  <date_updated>Thu Jun 25 18:05:36 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[One of FDR's projects in the 30s and 40s created to stimulate the economy and pull the country out of the depression was the Federal Writers' Project.  One of its assignments, which was never completed was to compile a book to be called America Eats, which would provide recipes and essays about food...<a href="http://www.goodreads.com/review/show/58013444">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/58013444]]></url>
</review>
    <review id="73122185">
    <user id="674397">
    <name><![CDATA[Cherie]]></name>
    <location><![CDATA[Denver, CO]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/674397-cherie]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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  <spoiler_flag>false</spoiler_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Thu Oct 01 13:28:43 -0700 2009</date_added>
  <date_updated>Thu Oct 01 13:28:43 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is a collection of essays and recipes from the WPA writers' project. The collection itself is a bit of a mishmash and feels incomplete. But that's because it is incomplete, as the project ended before completion.  But it's an interesting collection of glimpses into regional culture. <br/><br/>...<a href="http://www.goodreads.com/review/show/73122185">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/73122185]]></url>
</review>
    <review id="50867072">
    <user id="2173765">
    <name><![CDATA[Bill]]></name>
    <location><![CDATA[Newport, OR]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2173765-bill-hall]]></url>
  </user>
      <rating>3</rating>
  <votes>2</votes>
  <sell_flag>false</sell_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Apr 23 00:00:00 -0700 2009</read_at>
  <date_added>Sun Mar 29 19:16:06 -0700 2009</date_added>
  <date_updated>Sun Apr 26 13:26:59 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[“The Food of A Younger Land” provides an interesting glimpse at a United States not all that far in the past, but one that seems very, very far away. The materials for this book were generated by the Federal Writers Project (FWP) seventy years ago—a time still within memory for tens of thousan...<a href="http://www.goodreads.com/review/show/50867072">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/50867072]]></url>
</review>
    <review id="67218749">
    <user id="2545877">
    <name><![CDATA[Michelle]]></name>
    <location><![CDATA[Kittery, ME]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2545877-michelle]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Aug 29 00:00:00 -0700 2009</read_at>
  <date_added>Thu Aug 13 07:13:27 -0700 2009</date_added>
  <date_updated>Fri Sep 11 17:32:55 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[The Food of a Younger Land was on my want list a long time, so I was delighted when a fellow food-lover and friend passed her copy on to me. I disappeared into it for weeks, enjoying it for what it is - a potluck of flavors, cultures, and traditions. Mark Kurlansky brought order to the chaos of the ...<a href="http://www.goodreads.com/review/show/67218749">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/67218749]]></url>
</review>
    <review id="61652779">
    <user id="1066546">
    <name><![CDATA[Michelle]]></name>
    <location><![CDATA[Ottumwa, IA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1066546-michelle]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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        <shelf name="cooking" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Jul 06 00:00:00 -0700 2009</read_at>
  <date_added>Tue Jun 30 12:31:09 -0700 2009</date_added>
  <date_updated>Mon Jul 06 13:29:05 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Parts of this were very interesting but parts were not so well done; not surprising since the editor just included portions of the WPA files which were never published.  Astonishing to read what some people used to eat.  :-)  One beef--the editor said that the Midwest had lost all connection with it...<a href="http://www.goodreads.com/review/show/61652779">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/61652779]]></url>
</review>
    <review id="68160984">
    <user id="63943">
    <name><![CDATA[Lynne]]></name>
    <location><![CDATA[Newtown Square, PA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/63943-lynne]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Apr 01 00:00:00 -0700 2009</read_at>
  <date_added>Thu Aug 20 05:43:21 -0700 2009</date_added>
  <date_updated>Thu Aug 20 05:52:19 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I love the idea of this book. An abandoned WPA project discovered and researched by Kurlansky, then published virtually untouched with essays added by Kurlansky himself. And it is interesting to see how regional foods came into their own. But the book becomes dry at times, due in large part, I think...<a href="http://www.goodreads.com/review/show/68160984">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/68160984]]></url>
</review>
    <review id="77766506">
    <user id="584195">
    <name><![CDATA[Natali]]></name>
    <location><![CDATA[New York, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/584195-natali]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Nov 14 00:00:00 -0800 2009</read_at>
  <date_added>Sat Nov 14 11:48:32 -0800 2009</date_added>
  <date_updated>Sat Nov 14 11:57:22 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Once you read the introduction of this book, you don't really need to read the rest - at least not in the way you read a novel or a theory book. The historical background of the WPA project is the most interesting part. The rest is a regional ethnography of food in the U.S. It is disjointed but that...<a href="http://www.goodreads.com/review/show/77766506">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/77766506]]></url>
</review>
    <review id="60699613">
    <user id="2023352">
    <name><![CDATA[gina]]></name>
    <location><![CDATA[Birmingham, AL]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2023352-gina]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Sep 02 00:00:00 -0700 2009</read_at>
  <date_added>Mon Jun 22 17:07:31 -0700 2009</date_added>
  <date_updated>Sat Sep 05 11:20:49 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[My first thought about listening to a &quot;food book&quot; was that this would not be that enjoyable. I imagined myself scrambling every ten minutes for a pen to write down a recipe, frantically trying to find a receipt in the car to write it down on. However, this didn't happen. I only wrote down ...<a href="http://www.goodreads.com/review/show/60699613">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/60699613]]></url>
</review>
    <review id="58479666">
    <user id="2384753">
    <name><![CDATA[Karla]]></name>
    <location><![CDATA[Rome, GA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2384753-karla]]></url>
  </user>
      <rating>5</rating>
  <votes>1</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Aug 13 08:55:36 -0700 2009</read_at>
  <date_added>Thu Jun 04 18:31:23 -0700 2009</date_added>
  <date_updated>Thu Aug 13 08:55:36 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[The book cover says....&quot;A portrait of American food - before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional&quot;.  I was expecting a light read, with some humor thrown in - and I was blown away.  <br/>...<a href="http://www.goodreads.com/review/show/58479666">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/58479666]]></url>
</review>
    <review id="53349295">
    <user id="1671444">
    <name><![CDATA[John]]></name>
    <location><![CDATA[Napa, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1671444-john]]></url>
  </user>
      <rating>2</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Mon Apr 20 10:21:29 -0700 2009</date_added>
  <date_updated>Sun Jun 21 00:14:06 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Touted as a book by Kurlansky on the cover (the fine print notes he is editor), though it is mostly spurious notes he adds to the collection.  More synthesis of the information at hand would hve been preferable. Some articles by WPA authors are interesting, but for the most part the whole thing is a...<a href="http://www.goodreads.com/review/show/53349295">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/53349295]]></url>
</review>
    <review id="52903857">
    <user id="369112">
    <name><![CDATA[Melody]]></name>
    <location><![CDATA[Gresham, OR]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/369112-melody]]></url>
  </user>
      <rating>3</rating>
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  <read_at>Thu Jul 30 00:00:00 -0700 2009</read_at>
  <date_added>Thu Apr 16 09:55:53 -0700 2009</date_added>
  <date_updated>Thu Jul 30 19:09:24 -0700 2009</date_updated>
  <read_count>1</read_count>
    <body><![CDATA[Spotty is the kindest word I can use to describe this patchwork quilt of a book, drawn from source material gathered by FDR's Federal Writer's Project during the heyday of the Great Depression. It's great fun for the most part. Kurlansky's section and piece introductions are wonderful, of course. Eu...<a href="http://www.goodreads.com/review/show/52903857">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/52903857]]></url>
</review>
    <review id="68954870">
    <user id="1959503">
    <name><![CDATA[Kirsti]]></name>
    <location><![CDATA[Pasco, WA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1959503-kirsti-s]]></url>
  </user>
      <rating>3</rating>
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  <read_at>Sun Aug 30 00:00:00 -0700 2009</read_at>
  <date_added>Wed Aug 26 09:02:57 -0700 2009</date_added>
  <date_updated>Sun Aug 30 15:35:04 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[MCL.<br/>Interesting.  The project was originally intended to reflect American eating habits in the 1930s, but was left unfinished when the Federal Writer's Project dissolved.  There is some repetition in the essays.  My favorite essay was on Los Angeles.  The closing paragraph: <br/>&quot;Los Ang...<a href="http://www.goodreads.com/review/show/68954870">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/68954870]]></url>
</review>
    <review id="68831650">
    <user id="317977">
    <name><![CDATA[Zoe]]></name>
    <location><![CDATA[Astoria, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/317977-zoe]]></url>
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      <rating>3</rating>
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  <read_at>Tue Aug 25 00:00:00 -0700 2009</read_at>
  <date_added>Tue Aug 25 10:05:31 -0700 2009</date_added>
  <date_updated>Tue Aug 25 10:08:05 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is a collection of essays, recipes and jottings that were supposed to be made into a guidebook on American food under the Federal Writers´ Project. The project was never completed, and Kurlansky found these materials in federal archives (and others). Some of it is very interesting, including t...<a href="http://www.goodreads.com/review/show/68831650">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/68831650]]></url>
</review>
    <review id="66915415">
    <user id="334836">
    <name><![CDATA[Laura]]></name>
    <location><![CDATA[Madison, WI]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/334836-laura]]></url>
  </user>
      <rating>3</rating>
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  <read_at>Sun Aug 09 00:00:00 -0700 2009</read_at>
  <date_added>Mon Aug 10 21:08:57 -0700 2009</date_added>
  <date_updated>Mon Aug 10 21:10:30 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I liked the 22 page introduction and learned a lot about the New Deal, especially the writer's project.  However, once I read the midwest section, I realized I don't have much interest in the topic.<br/><br/>I did enjoy giving my dad the Native American cooking highlights along with the Wisconsin ...<a href="http://www.goodreads.com/review/show/66915415">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/66915415]]></url>
</review>
    <review id="70765491">
    <user id="58401">
    <name><![CDATA[laura]]></name>
    <location><![CDATA[Minneapolis, MN]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/58401-laura]]></url>
  </user>
      <rating>3</rating>
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  <date_added>Thu Sep 10 15:52:15 -0700 2009</date_added>
  <date_updated>Thu Sep 10 15:54:33 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[There are reasons why these writings from the WPA project never got published, chiefly being WWII and the loss of government funding.  That being said, they were never edited and are really a bit of a mess.  I loved the idea behind this but the writing was often a list or a slight view at a recipe.....<a href="http://www.goodreads.com/review/show/70765491">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/70765491]]></url>
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