Bread and Salt: A Social and Economic History of Food and Drink in Russia
Bread and Salt - a literal translation of the Russian word for hospitality - explores the social and economic implications of eating and drinking in Russia in the thousand years before 1900. Eating and drinking are viewed here as social activities which involves the economics of production, storage and distribution of food stuffs. These activities attract both social contr...more
Paperback, 412 pages
Published November 1st 2008 by Cambridge University Press
(first published 1984)
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