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Sugaring: A Maple Syrup Memoir, with Instructions
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Sugaring: A Maple Syrup Memoir, with Instructions

really liked it 4.0  ·  Rating Details ·  5 Ratings  ·  1 Review
SUGARING is a beautifully rendered narrative about the act of sugaring, with instructions and recipes.
Paperback, 144 pages
Published January 1st 2005 by Lyons Press
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Petra X
May 05, 2015 Petra X rated it really liked it
Maple syrup is not an integral part of British food culture. I was introduced to it poured over pancakes with vanilla icecream and I thought it was delicious. (Especially hot poured over a cold Greek yoghurt, but I digress). When I found this book I was interested as I hadn't really made the connection with this delicious syrup and people (almost) hugging trees. Its a really good, short, read and I promise never to buy pancake syrup again but only the pure stuff and not complain about the price.
DeRonda rated it liked it
Sep 08, 2014
Patricia rated it it was amazing
Sep 17, 2012
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Aug 30, 2009
Emily rated it really liked it
Nov 07, 2015
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