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Leon: Ingredients and Recipes
At Leon, they are fiercely passionate and proud of the food and drinks they serve in their restaurants. Here, Allegra McEvedy shares the Leon principles of giving people a way to eat better, be happier and live longer.
Hardcover, 312 pages
Published 2008 by Conran Octopus Ltd
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This is the most gorgeously designed cookbook ever... bright and humourous and imaginative. I am determined not to get crumbs and splodges all over it, but then again I want to make absolutely everything in it. So far I've made the Superfood Salad, the flatbread and the sweet potato felfaels. All were deeeelicious - wholesome without dullness.
All of my foodie friends need to read this! Not only does it whet the appetite for deliciously wholesome ingredients, it is completely visually stunning--like what would happen if Baz Luhurmann were to write a cookbook. I haven't yet tried any recipes and they require converting from the English metric system to something much more familiar, but the book was such a delight to read and I have already identified several recipes to prepare!