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Leon: Ingredients and Recipes
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Leon: Ingredients and Recipes

4.34  ·  Rating Details ·  123 Ratings  ·  7 Reviews
At Leon, they are fiercely passionate and proud of the food and drinks they serve in their restaurants. Here, Allegra McEvedy shares the Leon principles of giving people a way to eat better, be happier and live longer.
Hardcover, 312 pages
Published 2008 by Conran Octopus Ltd
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(showing 1-30)
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Shauna
Jul 06, 2009 Shauna rated it it was amazing
Shelves: 2009, food
This is the most gorgeously designed cookbook ever... bright and humourous and imaginative. I am determined not to get crumbs and splodges all over it, but then again I want to make absolutely everything in it. So far I've made the Superfood Salad, the flatbread and the sweet potato felfaels. All were deeeelicious - wholesome without dullness.
Angela
Dec 04, 2013 Angela rated it really liked it
Being able to re-create some of Leon's amazing recipes at home is a joy, especially Leon Gobi veggie curry, sweet potato falafel (messy) and beef chili. Gorgeous book, good enough to read cover to cover.
Kim
Jul 13, 2009 Kim rated it it was amazing
Shelves: cookbooks
All of my foodie friends need to read this! Not only does it whet the appetite for deliciously wholesome ingredients, it is completely visually stunning--like what would happen if Baz Luhurmann were to write a cookbook. I haven't yet tried any recipes and they require converting from the English metric system to something much more familiar, but the book was such a delight to read and I have already identified several recipes to prepare!
meg
Oct 06, 2009 meg rated it really liked it
It's a pretty book and some parts of it are pop-up which is always welcome. There aren't so many recipes but the ones that are included are workable and good -- very informative on fruits, veggies and meat (albeit British fruits, veggies and meat).
Michelle Koen
Sep 03, 2011 Michelle Koen rated it it was amazing
Shelves: food, health
This book tickles every inch of what I think food is about. Healthy, fast, tasty and seasonal. Written just like a your own handwritten recipes for friends.
Kristoffer Meinert
Jan 28, 2013 Kristoffer Meinert rated it it was amazing
One of the best cookbooks ever. Mainly Middle Eastern/Mediterranean style. Well written and creative layout.
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