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500 Recipes Three & Four Ingredients: Delicious, No-Fuss Dishes Using Just Four Ingredients or Less, from Breakfasts and Snacks to Main Courses and De
by
Jenny White
This fantastic collection is ideal for the food-loving cook with little time to spare. More than 500 superb recipes show that if you don't have time to shop or to devote hours to preparation it does not mean missing out on delicious, home-prepared meals. From classic brunches to tempting soups and appetizers, plus all kinds of main course dishes and desserts, every recipe ...more
Hardcover, 256 pages
Published
November 25th 2008
by Lorenz Books
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Librarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.
Jenny White has a classical background in cooking and trained at the Tante Marie School in Surrey, England. She worked as Deputy Food Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other magazines, including Woman & ...more
More about Jenny White...
Jenny White has a classical background in cooking and trained at the Tante Marie School in Surrey, England. She worked as Deputy Food Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other magazines, including Woman & ...more
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