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Cooking Thin With Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss
Kathleen Daelemans's inspiring story is familiar to millions of readers and TV viewers. After creating a new cuisine for one of the world's most luxurious spas, the Grand Wailea, in Maui, Hawaii, she earned rave reviews from the New York Times, Bon Apptit, the Los Angeles Times, and Esquire. In the process, she herself lost 75 pounds, dropping all the way down from a size...more
Paperback, 416 pages
Published
January 2nd 2006
by Houghton Mifflin Harcourt
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Community Reviews
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This is a good cookbook for those who want to lose weight and/or don't know how to cook. Still is one of my go-to cookbooks. Plus, not everything in it is low fat or low calorie. She'll include a few just because she likes them and wants you to have variety.
I won't use a lot of the recipes but there are some really great ones that have become staples for us. Worth checking out of the library.
I've used the granola recipe a few times--yum! Nice simple recipes with great shortcut tips.
There are some nice flavorful recipes in here.
This book has two things I like in a cookbook. The first is a personal note before each recipe to give a little context. The second is that it has a good selection of healthy salads. These recipes look very easy and doable. This book is a keeper.
I liked her series on the food network. I also like her approach to cooking some items in bulk and then using them in multiple dishes. However, there are not that many recipes in this book that I really love--hence only 3 stars.
Kamran
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