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The World of Soy

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As the most ecologically efficient and economical source of complete protein in human food, soy is gradually attracting more use in the American diet for its nutritional and financial value. Derived from soybean plants--the leading export crop of the United States and the world's most traded crop--soy produced for human consumption is part of a global enterprise affecting ...more
Hardcover, 352 pages
Published August 4th 2008 by University of Illinois Press
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