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Wok Cookbook
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Wok Cookbook

0.0  ·  Rating Details ·  0 Ratings  ·  0 Reviews
Paperback, 64 pages
Published October 1st 1983 by Ideals Publishing Corp (first published January 1st 1983)
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Fredrick Danysh
Oct 08, 2014 Fredrick Danysh rated it liked it
Shelves: cooking
A spiral notebook featuring a collection of recipes intended for the wok. While mainly Chinese in nature, recipes from other countries are included.
Fredrick Danysh
Along with a variety of recipes that are prepared in a wok, there is a discussion of wok basics. The dishes are easy to prepare.
Kim added it
Aug 01, 2015
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