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The Meat We Eat
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The Meat We Eat

4.13  ·  Rating Details ·  8 Ratings  ·  1 Review
The latest edition is ideal for anyone interested in meat science. It explains the variety of steps taken in the conversion of whole live animals into nutritious and appetizing food for human consumption.
Hardcover, 1128 pages
Published September 15th 2000 by Prentice Hall (first published January 1st 1985)
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steff
Oct 17, 2014 steff rated it it was amazing
Recommends it for: yes
an excellent book about large scale agri-business. not a pro-veg book either. just a pro-sustainable farming book.
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