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<book id="490495">
  <title><![CDATA[Service Included: Four-Star Secrets of an Eavesdropping Waiter]]></title>
  <isbn><![CDATA[0061228141]]></isbn>
  <isbn13><![CDATA[9780061228148]]></isbn13>
    <work>
  <best_book_id type="integer">490495</best_book_id>
  <books_count type="integer">3</books_count>
  <default_description>While Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the New York City four-star restaurant Per Se, the culinary creation of master chef Thomas Keller.
&lt;i&gt;Service Included&lt;/i&gt; is the story of her experiences there: her obsession with food, her love affair with a sommelier, and her observations of the highly competitive and frenetic world of fine dining.</default_description>
  <id type="integer">478724</id>
  <media_type nil="true"></media_type>
  <original_language_id type="integer" nil="true"></original_language_id>
  <original_publication_day type="integer">1</original_publication_day>
  <original_publication_month type="integer">10</original_publication_month>
  <original_publication_year type="integer">2007</original_publication_year>
  <original_title>Service Included: Four-Star Secrets of an Eavesdropping Waiter</original_title>
  <rating_dist>total:769|5:53|4:256|3:317|2:121|1:22|</rating_dist>
  <ratings_count type="integer">769</ratings_count>
  <ratings_sum type="integer">2504</ratings_sum>
  <reviews_count type="integer">1305</reviews_count>
  <text_reviews_count type="integer">253</text_reviews_count>
</work>

  <average_rating><![CDATA[3.26]]></average_rating>
  <ratings_count><![CDATA[744]]></ratings_count>
  <text_reviews_count><![CDATA[247]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/490495.Service_Included_Four_Star_Secrets_of_an_Eavesdropping_Waiter]]></url>
  <authors>
        <author id="273791">
      <name><![CDATA[Phoebe Damrosch]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/273791.Phoebe_Damrosch]]></url>
      <average_rating><![CDATA[3.26]]></average_rating>
      <ratings_count><![CDATA[769]]></ratings_count>
      <text_reviews_count><![CDATA[253]]></text_reviews_count>
    </author>
      </authors>
    <reviews start="1" end="20" total="1305">
    <review id="19420097">
    <user id="171870">
    <name><![CDATA[Cheri]]></name>
    <location><![CDATA[Los Angeles, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/171870-cheri]]></url>
  </user>
      <rating>2</rating>
  <votes>2</votes>
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        <shelf name="food-" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Apr 29 00:00:00 -0700 2008</read_at>
  <date_added>Thu Apr 03 20:46:55 -0700 2008</date_added>
  <date_updated>Tue Apr 29 23:55:11 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Every time I read from this book, I had to put it down and make something to eat.  <br/><br/>The memoirs of a waiter at Thomas Keller's Per Se in New York, Phoebe Damrosch does an admirable job of letting us see into a world that we may experience as a customer, but rarely experience from the othe...<a href="http://www.goodreads.com/review/show/19420097">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/19420097]]></url>
</review>
    <review id="15118702">
    <user id="895668">
    <name><![CDATA[Drew]]></name>
    <location><![CDATA[Berkeley, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/895668-drew]]></url>
  </user>
      <rating>1</rating>
  <votes>3</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sun Feb 10 23:20:24 -0800 2008</date_added>
  <date_updated>Wed Feb 27 22:21:13 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Usually I eat up this sort of foodie porn: fires in the kitchen, romances among the staff, restaurant reviewers disguised in wigs. &quot;Service Included&quot; has all the right ingredients, but in the end--actually, less than half way through--it falls flat. Can't say that I care to know whether An...<a href="http://www.goodreads.com/review/show/15118702">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/15118702]]></url>
</review>
    <review id="2453844">
    <user id="157567">
    <name><![CDATA[Chadwick]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/157567-chadwick]]></url>
  </user>
      <rating>2</rating>
  <votes>3</votes>
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  <shelves>
        <shelf name="food" />
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      </shelves>
  <recommended_for><![CDATA[waiters]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Jun 01 00:00:00 -0700 2007</read_at>
  <date_added>Wed Jun 27 13:07:18 -0700 2007</date_added>
  <date_updated>Sat Sep 15 14:15:45 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Phoebe Damrosch has a perfectly pleasant prose style and a fairly charming way with a story.  Unfortunately, this book will probably appeal mainly to those (like myself) who have actually waited tables.  <br/><br/>Rather than being a front-of-the-house <a href="http://www.goodreads.com/book/show/33313.Kitchen_Confidential_Adventures_in_the_Culinary_Underbelly_updated_edition_" title="Kitchen Confidential  Adventures in the Culinary Underbelly (updated edition) by Anthony Bourdain">Kitchen Confidential</a>, it comes across more as...<a href="http://www.goodreads.com/review/show/2453844">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/2453844]]></url>
</review>
    <review id="44288483">
    <user id="670054">
    <name><![CDATA[jess]]></name>
    <location><![CDATA[Olympia, WA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/670054-jess]]></url>
  </user>
      <rating>3</rating>
  <votes>2</votes>
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  <recommended_for><![CDATA[foodies, ex-waiters]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Jan 25 00:00:00 -0800 2009</read_at>
  <date_added>Sun Jan 25 10:26:30 -0800 2009</date_added>
  <date_updated>Sun Jan 25 10:45:42 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[As a former waiter (not in a four-star!) and a person with interest in fine dining and ridiculous food, I tore through this book at a break-neck pace. I ignored silly things, like switching over the laundry and checking my email. I read Phoebe Damrosch's experiences as a captain at a four-star resta...<a href="http://www.goodreads.com/review/show/44288483">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/44288483]]></url>
</review>
    <review id="19213913">
    <user id="905998">
    <name><![CDATA[Brooke]]></name>
    <location><![CDATA[Salt Lake City, UT]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/905998-brooke]]></url>
  </user>
      <rating>4</rating>
  <votes>1</votes>
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  <spoiler_flag>false</spoiler_flag>
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        <shelf name="books-read-in-2008" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Mar 01 00:00:00 -0800 2008</read_at>
  <date_added>Tue Apr 01 12:02:51 -0700 2008</date_added>
  <date_updated>Tue Apr 01 12:23:37 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[What job requires you to memorize nine kinds of salt, know the breeds of cows, AND perfect the art of an 18th-century minuet?  Why, being a waiter at a four-star restaurant, of course!<br/><br/>Damrosch's funny memoir chronicles her years spent as a backserver and then captain at Per Se, one of th...<a href="http://www.goodreads.com/review/show/19213913">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/19213913]]></url>
</review>
    <review id="8493072">
    <user id="502324">
    <name><![CDATA[Shea]]></name>
    <location><![CDATA[New York, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/502324-shea]]></url>
  </user>
      <rating>2</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Oct 01 00:00:00 -0700 2007</read_at>
  <date_added>Wed Oct 31 14:24:07 -0700 2007</date_added>
  <date_updated>Wed Oct 31 14:33:00 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[I *wanted* to like this book. I did. As someone who's worked in various customer service/retail positions, I thought that I would find common ground with the author as she related her experiences working with the most finicky of finicky people ever...those who spend the thousands of dollars necessar...<a href="http://www.goodreads.com/review/show/8493072">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/8493072]]></url>
</review>
    <review id="6986184">
    <user id="375767">
    <name><![CDATA[Joanna]]></name>
    <location><![CDATA[Grand Isle, VT]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/375767-joanna]]></url>
  </user>
      <rating>4</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="books-on-food" />
        <shelf name="favorite-covers" />
        <shelf name="nonfiction" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Nov 01 00:00:00 -0700 2007</read_at>
  <date_added>Sat Sep 29 05:25:12 -0700 2007</date_added>
  <date_updated>Fri Nov 02 17:34:12 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Delicious!  This is exactly the light, frothy, tidbit-laden nonfiction I enjoy most.  I love reading about food, and I love bits and pieces of information.  Meanwhile, the greater message found in the narrator's insistence that we CARE about our food, that we eat well, and in full awareness of it's ...<a href="http://www.goodreads.com/review/show/6986184">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/6986184]]></url>
</review>
    <review id="14756272">
    <user id="822270">
    <name><![CDATA[Lynae]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/822270-lynae]]></url>
  </user>
      <rating>1</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Jan 30 00:00:00 -0800 2008</read_at>
  <date_added>Wed Feb 06 14:16:44 -0800 2008</date_added>
  <date_updated>Wed Feb 06 14:21:05 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This was painful. And I had such high hopes -- I love waiter blogs and hearing details about restaurants and diners and what not. And this was about Thomas Keller's Per Se in New York! Well, it was supposed to be. But unfortunately, this was about Phoebe Damrosch's love affair with herself - detaili...<a href="http://www.goodreads.com/review/show/14756272">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/14756272]]></url>
</review>
    <review id="11330650">
    <user id="120144">
    <name><![CDATA[Tiffany]]></name>
    <location><![CDATA[Evanston, IL]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/120144-tiffany]]></url>
  </user>
      <rating>2</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Nov 01 00:00:00 -0700 2007</read_at>
  <date_added>Mon Dec 31 07:20:18 -0800 2007</date_added>
  <date_updated>Mon Dec 31 07:25:54 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Service Included is an interesting behind-the-scenes look at service at a top restaurant.  However, that's where my interest in the book ended.  <br/><br/>To be successful, memoirs need to be more than the story of one person's experience. The must reach out and touch readers in a way in which a b...<a href="http://www.goodreads.com/review/show/11330650">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/11330650]]></url>
</review>
    <review id="17521009">
    <user id="108491">
    <name><![CDATA[Kerry]]></name>
    <location><![CDATA[Chicago, IL]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/108491-kerry]]></url>
  </user>
      <rating>3</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[Foodies and restaurant enthusiasts]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Mar 01 00:00:00 -0800 2008</read_at>
  <date_added>Tue Mar 11 11:37:14 -0700 2008</date_added>
  <date_updated>Tue Mar 11 11:43:02 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[A interesting picture of all the effort required to make a highly acclaimed New York restaurant run properly from a waiter's point of view.  It certainly makes you look at the dining out experience in a whole new light. I like the commentaries on some of the dining regulars.  I also enjoyed the auth...<a href="http://www.goodreads.com/review/show/17521009">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/17521009]]></url>
</review>
    <review id="9616197">
    <user id="251632">
    <name><![CDATA[Marilyn]]></name>
    <location><![CDATA[Bettendorf, IA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/251632-marilyn]]></url>
  </user>
      <rating>4</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Dec 01 00:00:00 -0800 2007</read_at>
  <date_added>Tue Nov 27 13:55:40 -0800 2007</date_added>
  <date_updated>Sat Dec 08 10:08:04 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[I understand the dynamics of the restaurant business a bit better now and although I probably won't be dining in too many 4 star restaurants, I now know why they charge what they charge for their meals. Service is a very important part of dining out and just like everything else, you get what you pa...<a href="http://www.goodreads.com/review/show/9616197">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/9616197]]></url>
</review>
    <review id="50893712">
    <user id="845609">
    <name><![CDATA[Kathryn]]></name>
    <location><![CDATA[Netherlands]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/845609-kathryn]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Mon Mar 30 02:54:09 -0700 2009</date_added>
  <date_updated>Mon Mar 30 02:55:40 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Service Included is a plucky first-person account of a recent Barnard graduate’s plunge into the world of four-star restaurant service.  I read this while on a bus from Saratoga Springs to Boston with nothing in my satchel but some dried lobes of mango. This was torture, as the author was describi...<a href="http://www.goodreads.com/review/show/50893712">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/50893712]]></url>
</review>
    <review id="74297322">
    <user id="1386591">
    <name><![CDATA[Vickie]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1386591-vickie]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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      </shelves>
  <recommended_for><![CDATA[People who REALLY liked Julie and Julia]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Sep 01 00:00:00 -0700 2009</read_at>
  <date_added>Mon Oct 12 12:46:15 -0700 2009</date_added>
  <date_updated>Mon Oct 12 14:01:18 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I have an unfortunate habit of going to the bookstore and grabbing random books in addition to the one I had originally planned to buy. I picked up this book based in the front cover. Like the chef's tasting menu she hawked, these little tidbits encompassed a wide range of Damrosch's life, to the de...<a href="http://www.goodreads.com/review/show/74297322">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/74297322]]></url>
</review>
    <review id="61509179">
    <user id="65764">
    <name><![CDATA[lana]]></name>
    <location><![CDATA[Mountain View, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/65764-lana]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Jun 28 00:00:00 -0700 2009</read_at>
  <date_added>Mon Jun 29 09:55:57 -0700 2009</date_added>
  <date_updated>Mon Jun 29 10:03:35 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book is generally good for people who have a fascination with restaurants and Keller's places in particular- details about training and service are interesting. The book does *not* provide what its subtitle claims- there are no outlandish or even very interesting stories about the people who di...<a href="http://www.goodreads.com/review/show/61509179">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/61509179]]></url>
</review>
    <review id="68610883">
    <user id="178539">
    <name><![CDATA[Erin]]></name>
    <location><![CDATA[New Orleans, LA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/178539-erin]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="2009" />
        <shelf name="chefs-food" />
        <shelf name="memoir" />
        <shelf name="non-fiction" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Aug 25 00:00:00 -0700 2009</read_at>
  <date_added>Sun Aug 23 17:28:59 -0700 2009</date_added>
  <date_updated>Wed Aug 26 21:49:49 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I was terribly excited when I heard about this book.  After a year of waiting tables in a fine dining restaurant, I had my fair share of horror stories regarding both customers and the restaurant industry in general.  I saw this book as an opportunity to see the industry from someone else's eyes but...<a href="http://www.goodreads.com/review/show/68610883">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/68610883]]></url>
</review>
    <review id="48680637">
    <user id="306838">
    <name><![CDATA[Lisa]]></name>
    <location><![CDATA[Clinton, MS]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/306838-lisa]]></url>
  </user>
      <rating>1</rating>
  <votes>0</votes>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Mar 11 00:00:00 -0700 2009</read_at>
  <date_added>Mon Mar 09 06:54:49 -0700 2009</date_added>
  <date_updated>Sat Mar 14 07:56:33 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[My husband picked up this book a while ago. As a restaurateur he was interested in learning Chef Thomas Keller’s four-star secrets. Who wouldn’t be? To prepare for our April meal at French Laundry, I decided to give this book a try, even though my husband had warned me: its cheesy.<br/><br/>Se...<a href="http://www.goodreads.com/review/show/48680637">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/48680637]]></url>
</review>
    <review id="75599284">
    <user id="1869376">
    <name><![CDATA[Tracy]]></name>
    <location><![CDATA[Reno, NV]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1869376-tracy]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Nov 03 00:00:00 -0800 2009</read_at>
  <date_added>Sat Oct 24 12:12:09 -0700 2009</date_added>
  <date_updated>Thu Nov 05 09:27:41 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book is hard to rate because parts of it were SO great and other parts were SO dull!  So I'll split my review.<br/><br/>Five stars to any parts of the book that are about the author's job, Per Se, or Thomas Keller.  These chapters were fascinating and smartly written.  This is not a memoir wh...<a href="http://www.goodreads.com/review/show/75599284">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/75599284]]></url>
</review>
    <review id="40120352">
    <user id="731088">
    <name><![CDATA[Jennie]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/731088-jennie]]></url>
  </user>
      <rating>1</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Dec 16 00:00:00 -0800 2008</read_at>
  <date_added>Sun Dec 14 20:49:18 -0800 2008</date_added>
  <date_updated>Tue Dec 16 08:52:19 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I detested this book. First of all, it does not live up to the blurb on the back. The person who wrote the blurb should have written the book. There is no eavesdropping fun in this book. I've been a waitress - I know there are great things that can be eavesdropped. I would much rather have read anot...<a href="http://www.goodreads.com/review/show/40120352">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/40120352]]></url>
</review>
    <review id="55727586">
    <user id="2019741">
    <name><![CDATA[Carmen]]></name>
    <location><![CDATA[Madison, WI]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2019741-carmen-montopoli]]></url>
  </user>
      <rating>2</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Mon May 11 17:22:02 -0700 2009</date_added>
  <date_updated>Mon May 11 17:26:49 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Okay, so I've been reading a lot of food memoirs lately.<br/><br/>This one was a little, well, boring.  Repetitive, punctuated with good stories but overall just the story of a woman who wasn't really in waiting for any reason I could figure out.  Chance?  A taste for food?  Certainly not for love...<a href="http://www.goodreads.com/review/show/55727586">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/55727586]]></url>
</review>
    <review id="52902192">
    <user id="1805193">
    <name><![CDATA[Paula]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1805193-paula]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Apr 22 00:00:00 -0700 2009</read_at>
  <date_added>Thu Apr 16 09:40:00 -0700 2009</date_added>
  <date_updated>Thu Apr 23 09:11:44 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Not much eavesdropping going on here...this is more of a behind the scenes look at the four star restaurant business. While not a &quot;foodie&quot; myself I did like the book and was amazed by everything that goes into creating the &quot;perfect&quot; dining experience for the Per Se guest. I do wi...<a href="http://www.goodreads.com/review/show/52902192">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/52902192]]></url>
</review>
    </reviews>
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