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3.75  ·  Rating Details ·  4 Ratings  ·  1 Review

This book brings you the true taste of Japanese cooking, with a mouthwatering selection of meat, fish, and vegetables dishes to offer something for everyone.

Each recipe is easy to follow and beautifully illustrated with full-color photography

Hardcover, 96 pages
Published May 1st 2006 by Parragon Publishing (first published March 2006)
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Emily Toscano
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Jun 25, 2013
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Carly Johnson
Aug 05, 2011 Carly Johnson rated it liked it
Shelves: cookbooks
Tasty Japanese recipes.
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