book data
70 ratings,
4.23
average rating, 14 reviews
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published
May 1st 2001
by Workman Publishing Company
binding
Paperback, 498 pages
isbn
0761120149
(isbn13: 9780761120148)
description
Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards ...more
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other reviews (showing 1-20 of 111)
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avg 4.23
editions: all | this edition
editions: all | this edition
Read in August, 2008
Quite a good cookbook, and not just because most of it involves both meat and fire. Okay, actually that's a big part of it.
For most of the recipes, Raichlen provides a number of different cooking methods. If it's applicable, he has instructions for cooking on grill pans, Foreman type grills, smokers, rotisseries, and even fireplaces (don't think I'll be trying that anytime soon, even if I had access to a fireplace). The recipes themselves are pretty simple for the most part, and e...more
For most of the recipes, Raichlen provides a number of different cooking methods. If it's applicable, he has instructions for cooking on grill pans, Foreman type grills, smokers, rotisseries, and even fireplaces (don't think I'll be trying that anytime soon, even if I had access to a fireplace). The recipes themselves are pretty simple for the most part, and e...more
My brother gave this to me. I use all the time!!! I'm scared to cook without it.
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recommends it for:
Grilling neophytes like me
Grilling has been a challenge for me, partly because up until recently I have had third-rate equipment, but mostly because I just get a lot less practice at it than less time-consuming/weather-dependant methods of cooking. This book is outstanding for teaching you how to get started grilling, including what equipment to buy, how to use the various types of grills, and the various options in terms of fuel and gadgets available. The recipes are excellent and include lots of variations to really ...more
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Read in June, 2008
Not as versatile as his "Barbecue Bible" but a fun book for those who love all things grilled. I loved that it gave you options for the different methods of indoor grilling (ie. grill pan, contact grill , or broiler/pan). I enjoyed it, but I am not sure it's one that I would add to my 'must buy' list.
If you haven't read this author's Barbeque Bible it is a MUST if you love to grill, it covers EVERYTHING.
If you haven't read this author's Barbeque Bible it is a MUST if you love to grill, it covers EVERYTHING.
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recommends it for:
Anyone who loves to grill or wants to learn how
As a relative novice to charcoal grilling, I have yet to go wrong under the careful instruction of this book. Raichlen offers step by step techniques on how to prepare and grill just about anything (smoked turkey, bbq spare ribs, portabella mushrooms, pizza, whole roast lamb), and he includes a lot of useful info on basic techniques, grilling equipment, etc.
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Read in June, 2004
recommends it for:
Grill enthusiasts/wannabe Grill Enthusiasts
This book is the secret to our grilling success. Ken's methodical following of Raichlen's directions alway lead to amazing outcomes. Love the Basic BBQ chicken, Chicken Under Bricks, and Grilled Pepper Salad (we use 1/2 summer squash). This guy is a grilling genius who will not usually guide you astray!
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Buy this for any man who loves to grill and wants to learn! It is so valuable to have. But if it is used a lot it may fall apart, so get it spiral bound or the hardcover edition. This book has incredible descriptions and instructions. And photos for each recipe! It's great!
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Read in January, 2004
I love to grill in the backyard and this book has made it even more enjoyable. I first saw him on KPBS (he has a grillling show) and then bought the book. He has a recipe for grilled salmon that even my kids will eat.
Viva la Steve!
Viva la Steve!
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Read in January, 2008
I haven't had a chance togrill as much as I would like - so there is still a good chance that my rating could go up to 5 stars. I can say that it maps outthe entire grilling experience.
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Read in January, 2009
Don't know if I will ever read this cover to cover but there are a ton of cooking ideas and ways to grill, EVERYTHING under the sun. Great book and great idea from my wife.
Charcoal rules.
Charcoal rules.
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this guy has a show on pbs, and he's great. Very thorough. Recipes and techniques for a new grill season. He spent three years touring the bbq world while writing, and it shows.
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Read in January, 2006
Best way to impress your friends in the summer: Cook the stuffed chicken breasts.
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08/16/08
Stuart Lodge
marked it as to-read
I love to grill, and I want to get better!!
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10/31/07
Jason Chaos
added it
This is sorta a must for most guys
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