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Peppers of the World: An Identification Guide
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Peppers of the World: An Identification Guide

4.67 of 5 stars 4.67  ·  rating details  ·  6 ratings  ·  3 reviews
With Dave DeWitt and Paul W. Bosland's first book, The Pepper Garden, chile pepper lovers learned how to plant, tend, and harvest their own pepper gardens. Now, with this companion volume, the authors team up again to present what is without a doubt the most comprehensive guide to chile pepper identification ever published.
Paperback, 240 pages
Published January 1st 1997 by Ten Speed Press
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Snail in Danger (Sid) Nicolaides
For someone (like me) trying to tell what the "misc hot peppers" at the supermarket are, this book is probably not quite the right fit. If, however, you are seriously trying to grow peppers, this could be quite helpful.
This is one of my favorite reference books, it has pictures and text that attempts to show every species and cultivor of pepper so you can identify them. It also takes a stab at hot hot they are.
Fantastic information, great guide!
Moja Kmetija
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The New York Times calls this author "The Pope of Peppers" and TV viewers recognize Dave DeWitt as the ever-affable chile pepper expert and organizer of Albuquerque's huge annual National Fiery Foods and Barbecue Show. Dave is also the author of more than 40 food related books, including the best-selling "The Complete Chile Pepper Book," "The Southwest Table," and the forthcoming "Growing Medical...more
More about Dave DeWitt...
The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking 1,001 Best Hot and Spicy Recipes The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the World The Pepper Garden

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