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West Point Market Cookbook

4.14  ·  Rating Details ·  7 Ratings  ·  2 Reviews
In Seattle, people swear by Pike Place Market. In the Big Apple, native New Yorkers trek to Zabar's. In Northeast Ohio, everyone salivates at the thought of West Point Market's Killer Brownies. West Point Market, a market like no other, packs 350 varieties of cheese, 3,000 different wines, and 8,200 international gourmet items into 25,000 square feet of sheer culinary heav ...more
Hardcover, 255 pages
Published October 15th 2008 by University Of Akron Press
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Jun 07, 2015 Debbie rated it it was ok
Shelves: cookbook
This book jumped off the shelf at me while I was at the library hunting down a different book. Recently the headline in the Akron Beacon Journal announced the sad closing of this 80 year old gourmet grocery store. I have a soft spot for this once fine grocer not because I was a regular shopper, but because they were a client some thirty years ago when I worked for an industrial designer in Akron. They were ahead of their time but the demographics around them changed and they were unable to susta ...more
Dec 16, 2013 Shannon rated it it was amazing
I tend to rate a cookbook based on the percentage of recipes that I try that I would actually make again. So far, that's been every recipe in this book. This is a keeper from one of my very favorite specialty markets of all time.
Paula Chrisant
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