West Point Market Cookbook
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West Point Market Cookbook

5.0 of 5 stars 5.00  ·  rating details  ·  1 rating  ·  1 review
In Seattle, people swear by Pike Place Market. In the Big Apple, native New Yorkers trek to Zabar's. In Northeast Ohio, everyone salivates at the thought of West Point Market's Killer Brownies. West Point Market, a market like no other, packs 350 varieties of cheese, 3,000 different wines, and 8,200 international gourmet items into 25,000 square feet of sheer culinary heav...more
Hardcover, 255 pages
Published October 15th 2008 by University Of Akron Press
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Shannon
I tend to rate a cookbook based on the percentage of recipes that I try that I would actually make again. So far, that's been every recipe in this book. This is a keeper from one of my very favorite specialty markets of all time.
Cheryl
Cheryl marked it as to-read
Sep 15, 2009
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